Earlier this week, Crevette declared his favourite teddy’s birthday was coming up. Mister Penguin was turning five and we had to have a party, which I though was really sweet. We decided we would have our little get-together during the week-end so Beanie (3 years 4 months) and Crevette (5 years 6 months) could bake the cake themselves.
Meet Mister Penguin:
Crevette and Beanie made the cake yesterday. This is the first cake I ever baked all on my own when I was seven or eight and the recipe is so easy to follow I thought my little ones could give it a go. They had made that cake before, but it was my first time taking so much of a step back. I basically just got the ingredients and utensils out of the cupboards, helped them remember what to put in, operated the electric whisk, peeled apples and put the cake in the oven, checking it now and then. I also took pictures of the whole process to add to those I had taken when I last made the cake with Beanie just over a week ago.
The children negotiated (with a pinch of arguing and shouting thrown in) who was to do what.
Crevette emptied the contents of the yoghurt pot in the bowl.
Beanie washed the yoghurt pot and spoon.
They both measured the ingredients using the clean yoghurt pot.
They took it in turns to crack the eggs into a second bowl.
Crevette separated the yolks from the whites using the water bottle method. Let me explain: squeeze gently your clean, empty plastic bottle and place it over the yolk, then reduce the pressure on the bottle and the egg yolk will get sucked in, whilst the white remains in the bowl.
Tilt the bottle so that the yolk does not fall back in the bowl. We had never tried this little experiment before and it was great to see it actually worked. Children can be a bit rough and we ended up using more than three eggs so I would advise using two bowls: one for the whites that have been successfully separated and another for newly cracked eggs. If you do not have any extra eggs or are not prepared to make an omelette with the failed attempts, you might want to separate the eggs yourself.
Crevette folded the whites into the dough
and cut the apples with a child-safe knife
before adding them to the dough.
They both (helped by me this time) licked the bowl and spoons and Beanie did all the washing up. I know you should not eat raw dough but with this recipe, it is impossible to resist and to be fair, I have done it for years and never ended up sick. Naughty but nice!
They checked excitedly on the baking process with me, helped Mister Penguin blow his candles and ate quite a bit of cake. It really was a fun afternoon and the build up to the party all week was really exciting for all of us. I always find their enthusiasm for the little things in life is so contagious!