The Best ‘Free From’ Food for a Hot Day & #FreeFromFridays

I love the heat. Please, heat and sunshine, don’t go away! Is it just me who eats a lot less on a hot day, and fancies mostly fruit and veg? Food I plan for a hot day in our home is generally fruit kebabs, ice cream and salad.

In the hot weather, I tend to carry around a water bottle that’s been in the freezer as well as a water spray. I also make sure I have ‘emergency snacks’ in my bag. Last week, Chloe at ‘Pinkiebag’ reviewed a few snack bars that sound really nice. Some of them have sweeteners (Xylitol) in them and I’d rater have plain old sugar or natural sweeteners like honey, date syrup or rice syrup. ‘Very Nutty and Very Good’ sounds perfect to me, with a mix of nuts, cashews, hazelnuts and almonds, dates, raisins, date syrup, rice bran and salt.

Copyright: ‘Pinkiebag’

Who doesn’t love an ice pop in the heat? Emma’s Frozen Yoghurt pops are perfect to cool down and satisfy cold treat cravings!

Now we’ve got sweet treats out of the way, let me show you this little beauty of a veggie burger by my lovely friend Vicki, aka ‘The Free From Fairy.’ Vicki’s burgers are full of goodness with nuts, butter beans, onion, herbs, oats… now that’s vegetarian food at its best!

Food for a hot day tends to be salads, ice ream and fruit, right? Now if you want ideas of good, allergy-friendly wholesome food, look no further!Photo Credit: ‘The Free From Fairy’

This kale and avocado salad by Emma at ‘The Free From Farmhouse’ would go beautifully with Vicki’s burgers!

Who doesn’t love vegetable sticks and houmous (or is it hummus?). Eb shares her vegan recipe here.

Hummus / Houmous Food for a hot day tends to be salads, ice ream and fruit, right? Now if you want ideas of good, allergy-friendly wholesome food, look no further!

Photo Credit: ‘Easy Peasy Foodie’

Over to you now!

Grab the badge and add your posts below. Emma and I are looking forward to a good read with a cuppa.

How to link up with #FreeFromFridays

What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten), posts about eczema, hay fever or allergy-related advice, experience or information.

When can I link?
#FreeFromFridays opens on Friday and closes on the following Monday just before midnight.

Join the #FreeFromFridays Community!

Facebook

Come and join our private group on Facebook. It would be nice to help each other share those posts and have a place to chat. You can also share your email address there to join our ‘tribe’ so we can save each other’s content on Pinterest.

Pinterest

We have a ‘Free From’ Fridays board on Pinterest. It is completely empty at the moment, but with 890,000 followers, there is always potential for exposure. If you fancy an invite, just make sure you follow me on Pinterest and ask in the comments section. Everyone who takes part in #FreeFromFridays is welcome to join and add a pin for every pin they save onto one of their boards.

Instagram & Twitter Communities
Whenever you post a picture on Instagram or a tweet that is of anything ‘free from’, make sure you use hashtag #FreeFromFridays.
‘Free From’ Easter insta shots or tweets? Tag #FreeFromEaster and we will come over to you!

Please note that by adding a post to #FreeFromFridays, you are giving us permission to notify you of subsequent linkups and to use your photos if we are featuring your post.


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Food for a hot day tends to be salads, ice ream and fruit, right? Now if you want ideas of good, allergy-friendly wholesome food, look no further!
Disclosure: There are a couple Amazon affiliate links in this post. If you click on the products I mentioned and make a purchase, I will receive a small commission.

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Comments

  1. 23/06/2017 / 10:05 am

    Thank you so much for featuring my hummus AKA houmous! I had such a dilemma which spelling to go for. I ‘think’ hummus is the American spelling and houmous is the British spelling – but I checked which did better in search engines and hummus won so that’s what I went for!! Either way it tastes good! 😀 Eb x

    • 23/06/2017 / 10:53 am

      Who cares what the spelling is? It tastes amazing! 🙂

  2. 23/06/2017 / 5:29 pm

    Thank you so much for sharing my review of the Good Full Stop snack bars. Much appreciated. They are indeed a good emergency snack to have in the bag. Have a lovely weekend.

    • 23/06/2017 / 11:36 pm

      My pleasure! I really want to try the nutty ones but couldn’t find them in Holland & Barrett today 🙁

  3. 23/06/2017 / 7:46 pm

    Happy Friday! I’ve just linked up my gluten free, dairy free and vegan stuffed aubergine recipe. Have a great weekend:)

    • 23/06/2017 / 11:37 pm

      Have a lovely weekend too, Monika!

      • Nicole
        24/06/2017 / 12:30 pm

        I love the summer heat, too! I just linked up my key lime bars; they don’t need icing so they are perfect for toting to the pool. I’m making a new batch this weekend in 8×8 so they are thick and chewy. And I’m putting Emma’s pops in the freezer for when we get home. 🙂

        • 27/06/2017 / 1:54 pm

          Oh nice! I’d love key lime bars right now!!!

  4. 29/06/2017 / 10:16 am

    Hey Mel…the website looks FABULOUS!!! Well done xxx And thank you so much for featuring my burger recipe 🙂

    • 29/06/2017 / 11:23 am

      My pleasure sweetie. Since I first laid eyes on the photo, I’ve been craving them! I know what I’m ordering next time I stay with you!

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