Mussels in Champagne Sauce

Mussels in Champagne Sauce

Moules-frites (mussels and French fries) is something of a national dish in Belgium. I come from the Champagne region, which is quite close to Belgium, and in my family, people tend to eat mussels all… View Post

French Onion Soup

French Onion Soup

The recipe I am sharing today is by no means a glamorous one, but it is a festive one nonetheless. When my friend Renée asked me to share my onion soup recipe, I smiled. It… View Post

Baked Camembert

Baked Camembert

The simplest recipes are often the ones that become family staples for us and this baked camembert has certainly made its way into our list of firm favourites. The original recipe came from my friend… View Post

Spiced Root Vegetable Soup

Spiced Root Vegetable Soup

Nothing beats soup and homemade bread on a cold winter’s night… This hearty root vegetablesoup feels creamy without the cream. It is healthy, warming, has subtle spicy undertones and tastes divine with a slice of… View Post