Gluten-free Vegan Muffins & Baking with Toddlers

Baking Vegan Muffins with My Toddler When Wriggly and I made gluten-free vegan muffins, she was very much in charge. I only had to help a tiny … [Read more...]

Review of Schwartz Gluten Free Recipe Mixes

Last night, as I was on my way to the Gluten-free Supper Club organised by the lovely people at Schwartz™ to celebrate the launch of their gluten-free … [Read more...]

How to Eat Well on a Budget – Top Tips & #NoJunkJourney

How to eat well on a budget These days, life seems to go by in a blur. I love good, healthy food but with a busy lifestyle, food allergies and a … [Read more...]

No Fuss Gluten-Free Vegan Lunchboxes – Ideas & Tips

This week, I challenged myself to put together gluten-free vegan lunchboxes, as I thought people out there might find ideas for 5 days of lunchboxes … [Read more...]

How to Make Chia or Flax Eggs? #GlutenFreeVeganuary

Last month, a wonderful team of UK food bloggers and I embarked on a mission: showing you that ‘free from’ food is not always complicated, full of … [Read more...]

Food Shopping for a Week for 6, Meal Plan & Festive Treats

*Post Sponsored by ALDI.* As a student, I would go to ALDI every week. It was close to one of my conference venues and right next to our bus stop: … [Read more...]

Kalettes & How to Cook them: Kalettes 12 Ways

I am pretty sure you all know about kale and its health benefits, but have you heard of Kalettes yet? This brand new vegetable, a quirky cross-breed … [Read more...]

River Cottage at Christmas & Why You Should Brine Ham At Home

On Tuesday, I spent the evening at River Cottage in Axminster, alongside a bunch of like-minded ladies. It is a rare treat to get together with such a … [Read more...]

What should I put in my child’s lunchbox?

Do you ever wonder what other parents pack in their children’s lunchboxes? I would like to be a fly on the wall of little man’s canteen to see what … [Read more...]

Aïoli Recipe and Cooking on a Volcanic Rock Slab

The simplest of dishes are also quite often the tastiest, especially when using high-quality ingredients. The Lanzarote feast I am sharing today takes … [Read more...]