This dish first came together about ten years ago as a last-minute dinner and it has now become one of our staple meals at home. It is our favourite pasta dish and it can be made on a busy week night in twenty minutes without too much fuss or mess. We all love it, from hubby to the toddler. If you like dipping bread in sauce, why not try my easy crusty bread?
Even though Jumpy’s skin reacts to tomatoes, it is only intolerance so we let her have a little bit of the sauce as she enjoys it as much as we do. She is allergic to wheat and eggs so I just cook her free from pasta separately and always make sure it is the same shape as ours.
We tend to have generous portions at home, so if you follow the recipe, you should have enough for a family of four and an adult’s lunchbox for the next day.