Gluten-Free Vegan Pancakes

We all love pancakes at home, so when I started developing ‘free from’ recipes for my little girl, I was determined to make a decent vegan pancake recipe for her. I put together this recipe a couple of years ago, but I have just made a little video explaining how to make them, so I thought I would publish it again.

If you are as keen on pancakes as I am, you might like my basic recipe for crêpes, this ‘free from’ version for paper-thin pancakes or maybe this list of great fillings for French pancakes. If you are after a savoury  recipe, look no further: these galettes are free from dairy, eggs and wheat too.

I love this recipe because you can whip it up any day in minutes, with cupboard ingredients only.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

These little beauties are free from eggs, dairy, wheat and are vegan. They are sweet and thicker than the paper-thin French pancakes (crêpes), but not quite as thick as American pancakes. We have been enjoying them with maple syrup, jam or fruit.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Mornings tend to be hectic around here, so I always get the dry ingredients ready before I go to bed as well as all kitchen utensils needed in the morning.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.
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'Free From' Vegan Pancakes

Pancakes you can whip up any day in minutes, with cupboard ingredients only.
Prep Time 3 minutes
Cook Time 35 minutes
Servings 12

Ingredients

  • 1 cup gluten-free flour 150g, I use The Free From Fairy's blend
  • 2 tablespoons potato flour 20g
  • 1 tablespoon gluten-free baking powder 10g, I use Doves Farm
  • Pinch of salt
  • 3 tablespoons brown sugar 45g
  • 1 ½ cup long life coconut milk 360 ml
  • Sunflower oil to grease the pan
  • Fruit maple syrup or jam, to serve

Instructions

  1. Place all the dry ingredients together in a large bowl and mix.
  2. Slowly add in the coconut milk, whisking constantly.
  3. Using kitchen towel, grease the pan with a little sunflower oil.
  4. Place the pan on a medium heat. When it is very hot, pour enough of the mixture with a ladle to form a 10cm circle and cook for a minute or two, until bubbles appear all over the surface of the pancake.
  5. Flip it using a wooden spatula and cook for another minute.
  6. Enjoy warm with your favourite toping.

Recipe Notes

You can cook the batch all at once and reheat pancakes (no oil needed in the pan) when you are ready to eat. Once cooked and cooled, the pancakes will keep well in your fridge wrapped in cling film for a couple of days and can be frozen individually.

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Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

 

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Comments

  1. Yummy, we love doves farm here too! Happy birthday to Skippy too x

  2. How amazing to be able to make free-from pancakes for your little ones 🙂 I remember growing up that pancakes were just for Shrove Tuesday so I love being married to a Frenchman where crêpes are eaten all year-long for no good reason at all!
    #Recipeoftheweek

    • I bet! I think I might be getting too anglicised. We rarely have them for dinner and they are more of a breakfast treat around here.

  3. les pancakes sont pour nous très apprécié aussi. J’aime beaucoup les faire le samedi ou dimanche pour les manger tranquillement. Je n’avais jamais gouté avec lait de coco, il doit être très bon !!

    • Pour ceux qui ne peuvent pas prendre de lait de vache, je trouve que le lait de coco est une bonne alternative. x

  4. BakedPotato Mummy says:

    I love the idea of the coconut milk. I bet they taste really good.
    Thanks for linking up with #LittleChefs

  5. Ooh so perfect for us all here, love these and your photography and baking is utterly divine, I hope you realise how incredible you are! Thanks for linking up to #tastytuesdays

  6. These look so delicious! I would love these for breakfast x #recipeoftheweek

  7. Strength and Sunshine says:

    Wow, these came out beautifully! So light!

  8. Chloe Weir says:

    These look amazing!!

  9. Midge says:

    Yum! The Peachicks love pancakes and these look fab! I do find the Coconut milk the best dairy alternative x

  10. gingeybiteseats says:

    Hi Mel, can you email me one of your pictures for the Weekend Brunch Club round up piece? I can’t save directly from this post! It’s gingeybites@gmail.com 🙂

Trackbacks

  1. […] and I have to admit I did not even consider baking a cake to celebrate yesterday. She had birthday pancakes for breakfast after her birthday apple and I think birthday breakfast is fast becoming a tradition […]

  2. […] Get the recipe from Le Coin de Mel […]

  3. […] of coffee on a lazy Sunday morning. These days, my idea of the perfect week-end breakfast includes pancakes, a bacon sandwich, a full English breakfast, a modest sausage sandwich or a sausage and poached egg […]

  4. […] you are looking for a sweet recipe for crêpes, there is one here. I also have a vegan alternative. I love […]

  5. […] made wheat-free vegan pancakes for you last weekend, but we all ended up devouring […]

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