French Onion Soup

French Onion Soup

The recipe I am sharing today is by no means a glamorous one, but it is a festive one nonetheless.

When my friend Renée asked me to share my onion soup recipe, I smiled. It is definitely traditional French food, and it is festive, but probably not in the way you would think of.

Whenever we have a big party where I am from, we have onion soup at the end of the night, around 5 or 6 a.m., as a way to wake us up before our drive home. If you are still there for onion soup towards the end of a party or wedding, you know for sure you have had a good time!

The only times I have ever had soupe à l’oignon has always been as described above. I asked my mum whether she had eaten it as part of a meal, and she had not either. Maybe it is just what we do in my family, but to me, onion soup will always be a tummy warming pick-me-up food that ends perfectly a great party. Before yesterday evening, I had never ever eaten onion soup as a starter. It tasted really nice but I have to admit it felt odd to eat it there and then.

French Onion Soup - Ingredients

It is a cheap and easy starter to make. Beanie rubbed the garlic on the slices of bread before I cut it, just to give our croutons a bit more flavour. You would normally serve the soup with grated Gruyère cheese on top, but I did not have any at home.

French Onion Soup - Making the Croutons


French Onion Soup

A nice, warming starter that is quick and cheap to make.
Prep Time 10 minutes
Cook Time 40 minutes


  • - 25 g butter
  • - 4 large onions
  • - 2 garlic cloves
  • - 10g flour
  • - 750ml beef or vegetable stock
  • - 1 bay leaf
  • - salt and pepper
  • - 8 slices baguette a few days old if possible
  • - 1 tablespoon olive oil
  • - Grated Gruyère


  1. Melt the butter in a large pan. Slice the onions and let them caramelise over a medium heat for 15 minutes, stirring occasionally.
  2. Sprinkle the flour on top and add a clove of garlic, minced. Mix thoroughly. Add the hot stock and bay leaf. Bring to the boil, reduce and simmer for 20 minutes.
  3. In the meantime, make the croutons. Rub both sides of each slice of bread with the second garlic clove, brush with oil and cut into 6 squares. Place on a baking sheet under the grill for a few minutes, until golden, stirring a couple of times.
  4. Remove the bay leaf, season to taste and serve with croutons and grated cheese.

Recipe Notes

If you have ovenproof bowls, serve the soup, add the croutons and the grated cheese on top. Place under the grill for a minute before serving. If you have no Gruyère, you can use grated Emmental, Beaufort or Cheddar cheese. You can make this recipe free from wheat and gluten by using a ‘free from’ flour blend (I use Doves Farm). For a dairy-free alternative, replace the butter with two tablespoons of olive oil or dairy-free spread like Pure.



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  1. Simply stunning Mel, looks so delicious.

  2. Ta soupe à l’oignon a l’air délicieuse ! En Espagne on la fait pareil, ma mère la fait très bonne !
    C’est une bonne idée, un recette simple mais qui fait un bien fou!
    Je te laisse un lien qui parle sur les allergies, peut-être ça pourra t’intéressé. Il est dans la réponse de mes biscuits à la cannelle 😉
    Happy weekend!

  3. adeline says:

    souvenirs de fins de fêtes à Verzenay et de mariages…..

    • Je crois que la dernière fois que j’ai mangé de la soupe à l’oignon à un mariage, c’était le vôtre!

  4. Thanks so much for this my lovely, I’d have to make it without bread but the soup itself sounds delicious. Simple food is always best! Can’t wait to try it out xxx

  5. Sounds delicious

  6. This looks delicious! I LOVE the fact that you have this in the morning after an amazing night out! Sounds perfect! x

  7. Those are the best food memories …Not necessarily the meals 🙂

  8. A classic – one of my favourite soups.

  9. I love French Onion Soup, it reminds me of a Parisian restaurant I went to on my mini-moon. I will be coming back to try this recipe

  10. Wowzers! You guys know how to party! I am not sure I have ever been up still at 5am…apart from when giving birth!! I am not a night owl at all! I love the story of having it at the end of a party so you can drive home!!! Made me laugh. You won’t be drunk still if you eat onion soup!!!

    • Ha ha, you made me laugh! I have to say the last time I had onion soup at a party was before having the children!

  11. Your soup looks delicious & so economical too. A lovely warming soup for this time of year.

  12. This is one of my favourite soups, It looks lovely

  13. Oh Mel, I love hearing your stories about how your recipe fits into French life and this is a favourite. You are so glamorous, firstly we’d never make it to 5am, secondly, after a big party, we would be eating chips or some other greasy food from a take-away on the way home!! Thank you for sharing on #festivefoodfriday. xx

    • I am not sure you would find me glamorous at 5 a.m. my lovely, ha ha! At weddings, if you are still up after onion soup, you tend to walk to the bakery and get fresh croissants to go with (very) strong coffee!

  14. Yummy, my favourite soup-wish we lived closer! Thanks so much for linking up to #tastytuesdays

  15. Not A Frumpy Mum says:

    This looks lovely, I tried to make French Onion soul once before and it was a disaster but this looks delicious xx

  16. This is a great recipe I found it on #RecipeOfTheWeek, I made French Onioin soup recently but your recipe is so much better than mine. Great job 😀

  17. I love French onion soup but simply do not have it enough! Thanks for reminding me 🙂 it looks delicious x #recipeoftheweek

  18. Emily Leary says:

    That looks perfect. Haven’t had French Onion Soup in years and this makes me want some NOW! Pinned. Thanks for joining in with #recipeoftheweek


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