Vanilla sugar is one of the ingredients I cannot do without. It is incredibly versatile and I use it when making cereal bars, baking cakes, to sweeten a cup of tea, flavour natural yoghurt… View Post

Jumpy had the most perfect, soft, peach-like skin as a baby (scalp aside). Well, until I started introducing solids, that is. From that day, the cradle cap she had had for months miraculously disappeared and… View Post