Nothing beats soup and homemade bread on a cold winter night… This hearty soup feels creamy without the cream. It is healthy, amazingly warming, has subtle spicy undertones and tastes divine with a slice of seeded loaf.
Our youngest has quite a few allergies, and I always try to either make something we can all have as a family, or cook for us and make sure her dinner looks the same, just because she always seems to notice it when she eats something different (or maybe it is all in my head! Paranoid, me?).
I used to follow a nice carrot and parsnip soup recipe we all very much enjoyed, but it is full of butter and cream, both of which Jumpy cannot have because of her milk protein allergy. When putting this recipe together, I made sure I kept the sweet combination of carrot and parsnip as the main flavour. I then added my own little personal touches to make it absolutely perfect for us.