Red Nose Day Rocky Road Recipe

When Pinterest UK asked me to come up with a simple yet impressive cake bake sale recipe for Comic Relief, I had this little rocky road recipe on my … [Read more...]

What should I put in my child’s lunchbox?

Do you ever wonder what other parents pack in their children’s lunchboxes? I would like to be a fly on the wall of little man’s canteen to see what … [Read more...]

Free From Chocolate Muffins Ready in 30 Minutes (No Nuts, Eggs, Wheat or Gluten)

These chocolate muffins are free from nuts, eggs, wheat or gluten and seriously moreish. Even better than that: they are quicker to make than a trip … [Read more...]

Quick and Easy Tropical Fruit Cake (No Refined Sugar)

I could not sleep yesterday night and ended up going to bed at stupid o'clock. Again. Just after midnight, I realised I'd been an awful mother all … [Read more...]

Feature my Food Friday: Introducing Charlotte and her Summer Berry & Custard Tarts

Custard tarts... yum... am I the only one craving one right now? I have been reading Charlotte’s blog since she started sharing her recipes online, … [Read more...]

Feature my Food Friday: Introducing Mandy and her Courgette & Banana Cake

In the past few weeks, I have been experimenting with a range of ingredients to create new cake recipes that are free from eggs, wheat and nuts so … [Read more...]

Feature my Food Friday: Introducing Emma Morton-Turner (EmmaMT) and Her Lemon Butter Biscuits

First of all, I have an apology to make. With the excitement around River Cottage and Food Bloggers Connect, I completely forgot about Feature my Food … [Read more...]

What to Expect from a Day at River Cottage: Friends, Making Butter, Eating Flowers & Using Tampons to Get Better Food Photos

Being invited to brilliant events is really one my favourite perks of blogging. Sally, Lindy and the team at Foodies100 have outdone themselves again: … [Read more...]

Triple Chocolate Muffins (Free From Wheat, Eggs & Nuts)

Yesterday was a busy day. As busy as days get, I guess. It started with breakfast (not too out of the ordinary), the builders coming in, getting the … [Read more...]

Tagliatelle with Wild Mushrooms, a Recipe by Gennaro Contaldo

Do you like pasta? I love it! It is so versatile. One day, it can be shaped like a bow and served with creamy pesto. The next, you can have spirals … [Read more...]