Avocado and Feta on Toast with a Kick

Last winter, I spent a few months working in a sweet shop. Two days a week, I would take photos of every single sweet in the shop. It took months and … [Read more...]

The Best ‘Free From’ Food for a Hot Day

I love the heat. Please, heat and sunshine, don’t go away! Is it just me who eats a lot less on a hot day, and fancies mostly fruit and veg? Food I … [Read more...]

7 Easy Homemade Ice Cream Recipes

Summer is finally here! Yesterday was the longest day of the year, and it was hot, hot, hot! I cannot tell you how much I love this. It feels just … [Read more...]

Potty Training Tips: What Really Helps

I hate potty training. Sorry, that’s probably not what you want to read at the start of a blog post about potty training tips, but I feel better now … [Read more...]

Incredible Paleo Hazelnut Balls by Reneé & #FreeFromFridays

Happy Friday everyone! I am so sorry I forgot about #FreeFromFridays last week. It was that kind of week, oops! The one post that really caught my … [Read more...]

The First Picnic, What Food to Bring & What to Pack

The picnic season is well and truly back. There is no way of describing how happy this makes me. Going for our first picnic every spring really makes … [Read more...]

Gluten-free Vegan Muffins & Baking with Toddlers

Baking Vegan Muffins with My Toddler When Wriggly and I made gluten-free vegan muffins, she was very much in charge. I only had to help a tiny … [Read more...]

Gluten-free Vegan Biscuits #FreeFromEaster

Jumpy is a real biscuit addict. If she could live on biscuits and biscuits only, she would! Seriously, what is she like? I make 'normal' biscuits with … [Read more...]

Cakes for a ‘Free From’ Tea Party & #FreeFromFridays

Happy Friday, everyone! Spring is here, yay! Thanks to everyone for linking, checking each other’s posts and sharing them. I love being part of this … [Read more...]

How to Make the Perfect Ballet Bun for a Show

First of all, let me tell you one thing: I am not the world expert on how to make a ballet bun. In fact, I only made my first ever one last Saturday, … [Read more...]