No Fuss Gluten-Free Vegan Lunchboxes – Ideas & Tips

This week, I challenged myself to put together gluten-free vegan lunchboxes, as I thought people out there might find ideas for 5 days of lunchboxes … [Read more...]

Aïoli Recipe and Cooking on a Volcanic Rock Slab

The simplest of dishes are also quite often the tastiest, especially when using high-quality ingredients. The Lanzarote feast I am sharing today takes … [Read more...]

Feature my Food Friday: Introducing Amina Elshafei and her Baba Ghanoush (& a Giveaway)

Today in Feature My Food Friday, let me introduce Amina Elshafei, who was a contestant in Masterchef Australia 2012. Amina has a Korean mother and an … [Read more...]

Tagliatelle with Wild Mushrooms, a Recipe by Gennaro Contaldo

Do you like pasta? I love it! It is so versatile. One day, it can be shaped like a bow and served with creamy pesto. The next, you can have spirals … [Read more...]

Quick and Easy Tagliatelle with Ragù Sauce & Lots of Vegetables

Hubby is not too keen on pasta but the children and I love it. I love Italian food in general. The sauce I quickly put together for tonight’s dinner … [Read more...]

Feature My Food Friday: Introducing Cé & CatCat’s Paella

My friend Cé, or my “sister from another mother” as her husband would say, is one of the best and most relaxed cooks I know. She can just quickly look … [Read more...]

Oven-Baked Sweet Potato Crisps

Until a couple of weeks ago, the only time I had cooked anything with sweet potatoes was when I was weaning my little ones. Since my friend Aimee … [Read more...]

Provençal Fish Stew

I made this simple dish for the first time about ten years ago, and it is a definite favourite of mine. It is so quick and easy to make it is perfect … [Read more...]

Homemade Mayonnaise in 5 Minutes

There is no denying that France is renowned for its cheese, fine dining, wide variety of wines and impressive desserts. As far as I can remember, … [Read more...]

Mussels in Champagne Sauce

Moules-frites (mussels and French fries) is something of a national dish in Belgium. I come from the Champagne region, which is quite close to … [Read more...]