Welcome to #FreeFromFridays! Thanks for everyone who has been sharing the ‘free from’ love, whether it was your first time or you link week after week. I love this little ‘Free From’ community.
First of all, big apologies for my lateness in reading and sharing all your posts, the past couple of weeks have been incredibly busy, but I’m pretty sure we’re all on the same boat! I’ve now caught up with all your lovely ‘free from’ posts and “it’s beginning to look a lot like Christmas…”
Without further ado, here are the four posts that made me want to curl up by the fire and imagine it’s snowing outside.
Reneé’s gluten-free, egg-free nut roast sounds like my kind of side dish! I love nuts and I can picture myself making it using walnuts from my mum’s garden. It will have to wait until next year, and I am pretty sure the French side of my family would find it quite exotic. Anything that is not traditional French food is ‘exotic’ to them – egg sandwiches, fry up, anything vegetarian.
Rebecca, who blogs at ‘Strength and Sunshine,’ shares her take on stuffing that is safe for food allergies and would also make the perfect side dish on Christmas day.
When it comes to sweets, a couple of desserts have grabbed my attention over the past couple of weeks.
Kate, otherwise known as ‘The Gluten-Free Alchemist,’ never fails to impress with her creations, and I have to say that her Coffee Mocha Roulade is my kind of dessert, especially it is comes served with a latte! It looks stunning, doesn’t it?
Kaila’s vegan pumpkin spice balls sound like the perfect pick-me-up when you need a bit of a sweet treat without ending up scoffing all the chocolate in the cupboards. They would be perfect as a treat when we are watching TV and drinking cup of tea after cup of tea on Christmas evening, but I am not too sure where I would find the anti-grain pumpkin flour.
Over to you now! Grab the badge and add your posts below. Emma and I are looking forward to a good read with a cup of coffee in hand.
How to link up with #Freefromfridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten) or allergy related advice, experience or information.
When can I link?
#FreeFromFridays opens on Friday and closes on the following Monday at midnight.
How to link:
1 Grab the #Freefromfridays badge (highlight the code then press ctrl+c or cmd+c) and add it to a new or existing post
2 Share your post on the linky below
3 Comment on this post and at least 2 others
4 Tweet your link to @freefromfarm and @lecoindemel using hashtag #freefromfridays so we can spread the word!
Please note that by adding a post to #Freefromfridays, you are giving us permission to notify you of subsequent linkups.
Come and join our private group on Facebook. It would be nice to help each other share those posts and have a place to chat. You can also share your email address there to join our ‘tribe’ there so we can share each other’s content on Pinterest.