Happy Friday! This week has been beyond busy here, with quite a few meetings at the children’s schools, technical issues on my site, a day judging for the 2018 Free From Food Awards and routine hospital appointments, but it’s the weekend now, whoop whoop!
OK, this is no secret, I am a bread addict, so when I spotted Eb’s recipe for dairy-free soda bread on #FreeFromFridays last week, it reminded me I had not been making bread as much as I used to. This weekend, I shall be baking bread, and lots of it! I always marvel at how simple it is to make, with so few ingredients. I also find it fascinating how quickly the dough rises, and that’s before I even have bread in the oven.
Nothing makes me happier as I am working from home than the smell of bread baking in the oven all around the house. Then there’s the tasting, of course, as a perfect crusty loaf gets sliced. The crunchy crust, the airy crumb, the simplicity of it all…
Eb’s No Buttermilk Soda Bread takes less than an hour to make. No kneading or proving are required and it is suitable for anyone following a dairy free diet. Perfect!
Photo credit: ‘Easy Peasy Foodie‘
Nicole’s Dairy-free Oatmeal Breakfast Loaf sounds like the perfect sweet bread!
Kortney’s Whole Wheat Buns only take an hour to make from start to finish and make the perfect burger buns. What’s not to love?
Photo credit: ‘Allergy Girl Eats‘
I can guarantee this is the easiest bread recipe you’ll ever come across: only 3 ingredients (& water), a Pyrex bowl, a spoon and absolutely no kneading whatsoever!
Last but not least, you have to try Vicki’s epic Wholegrain Gluten, Dairy, Sugar and Egg-free Baguettes. They are absolutely perfect.
Photo credit: ‘The Free From Fairy
We’ve made them a fair few times here!
It’s #FreeFromFridays Time again!
We are planning to grow our Facebook community to help you share and promote your ‘free from’ content. Just request an invite here. We’d love to have you!
What can I link to #FreeFromFridays?
- Dairy free, gluten free, paleo, vegan or other ‘free from’ recipes
- Dietary tips and information
- Allergy, intolerance or coeliac advice
- ‘Free from’ restaurants, products and travel
You can link up to Free From Fridays every week on ‘Free From Farmhouse’ and ‘Le Coin De Mel’ (c’est moi!). Find new blogs, comment on other great posts and we will choose our favourites to feature each week.
We’ll also be launching social media sharing threads to help us all grow and find relevant content to share.
If you know any other ‘free from’ bloggers who would love our community, please invite them to join too.
Over to you now!
Grab the badge and add your posts below, then read and share, share, share as many posts as you can. Emma and I are looking forward to a good read with a cuppa.
How to link up with #FreeFromFridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten), posts about eczema, hay fever or allergy-related advice, travel, experience or information.
When can I link?
#FreeFromFridays opens on Friday and closes on the following Monday just before midnight.
Join the #FreeFromFridays Community!
Come and join our private group on Facebook a place where we can help each other, chat and grow.
Instagram & Twitter Communities
Whenever you post a picture on Instagram or a tweet that is of anything ‘free from’, make sure you use hashtag #FreeFromFridays so we can find each other easily.
Please note that by adding a post to #FreeFromFridays, you are giving us permission to notify you of subsequent linkups and to use your photos if we are featuring your post.