Do you often bake with your toddler?
When you have as many food allergies as Jumpy, cooking might not be your hobby of choice. It is mine though, and I want my little girl to be as involved in the kitchen as she can possibly be.
She loves picking fruit for her own smoothies or homemade ice cream and giving her porridge a stir but until a couple of weeks ago, that was as far as she had been when it came to cooking.
When the lovely people at Sukrin offered to send us some of their products, including some bread mix that would be safe for my little lady, I immediately jumped at the occasion. We made the bread together one afternoon when Wriggly was having a nap.
We had such a great time together! I really treasure the rare moments when I am on my own with one of my children. I love really having time to focus on one of them, chatting about everything and anything, giving him or her my undivided attention.
Jumpy (2 years 6 months) managed to make her bread dough all by herself. She started by pouring the contents of the sachet into a bowl.
After that, she added water.
Finally, she stirred and I plopped the dough in the foil container provided.
An hour or so later, we had a lovely loaf of bread. Only problem: Jumpy refused to eat it. Typical, isn’t it? My friend Cé liked it, and she used the bread for her sandwiches!
Sukrin also sent us a range of flours, and so far, I have used the coconut flour to add fibre to our smoothies, as suggested by Debbie Russel, Development Chef at Sukrin.
To make this smoothie, we blended together pineapple, satsumas, apple juice, apricots, ice cubes and one teaspoon of coconut flour. We let it sit for a few minutes to allow the coconut flour to swell and thicken our drinks.
You could win a bundle of Sukrin products!
Here is what our winner will get: bread mix for one loaf, a pack of coconut flour, one of peanut flour, sesame flour and almond flour.
How to Enter
Just use the box below. It is simple and you can get more than one entry! If you are not sure how to use Rafflecopter, I have included detailed instructions below the box.
Entries are open until midnight GMT time on 9 June 2015. Good luck!
How to use Rafflecopter?
The first thing you need to do is to log in with Facebook or your email address.
Once you are logged in, the first and mandatory entry option is to leave a comment on this post telling me what you last baked with children.
For extra chances of winning, check the instructions in the form. You can pick and choose a range of ways in which to enter. The only one you must click on to get into the draw is the one asking you to leave a blog post comment. You must also leave a comment for your entry to be valid.
– The prize will be supplied directly by Sukrin.
– The giveaway is open to UK residents over 18.
– I was sent the products listed above the purpose of this review. No payment was received. All opinions and photographs are my own.