This almond granola doesn’t just look delicious. It’s also vegan, gluten-free (when using certified gluten-free oats), nutritious, full of ‘crunch’ and texture as well as flavours. It is completely free from dried fruit and tastes sweet, but not overly so. … View Post
These curried fish fingers & sweet potato chips are free from dairy and gluten, with a healthier cooking method than traditional chips and a the crumb is spiced. Look how proud my little lady is of her cooking!… View Post
*This is a collaborative post.* When Tesco Jersey Royal Potatoes asked me to create a recipe using the new potatoes, I knew exactly what I would be making. It was time to share one of… View Post
When the lovely people at Hello Fresh challenged me to recreate one of their recipes, I didn’t hesitate for a second. I browsed their Food for Thought section and was immediately drawn to their Sri… View Post
With the weather getting colder and colder, we’ve swapped salads and barbecues with soups, stews and curries. My children’s all-time favourite is chicken korma and we tend to have it once a week. I’m now… View Post