Provençal Fish Stew

Provençal Fish Stew

I made this simple dish for the first time about ten years ago, and it is a definite favourite of mine. It is so quick and easy to make it is perfect when you are… View Post

Mussels in Champagne Sauce

Mussels in Champagne Sauce

Moules-frites (mussels and French fries) is something of a national dish in Belgium. I come from the Champagne region, which is quite close to Belgium, and in my family, people tend to eat mussels all… View Post

Mackerel Loaf

Mackerel Loaf

When I was contacted by Seafish asking me whether I wanted to take part in a campaign to encourage people to eat more Omega-3 rich fish, I immediately agreed. My family and I rarely eat fish other… View Post

Rougail Saucisse

Rougail Saucisse

The first time I had rougail saucisse was over 15 years ago as I was moving into my first flat near Paris. I fell in love with the dish straight away, with its rich tomato… View Post