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Le Coin De Mel

Le Coin De Mel

Food, Crafts, Days Out & Photography Tips for Busy Parents

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This is a picture of the finished Easy Chorizo Risotto with Chestnuts and Brussel Sprouts, with a glass of lemonade in the background

Easy Chorizo Risotto with Chestnuts and Brussel Sprouts | AD

These curried fish fingers & sweet potato chips are free from dairy and gluten, with a healthier cooking method than traditional chips and a the crumb is spiced.

Curried Fish Fingers from Get Your Kids to Eat Anything by Emily Leary (& a Giveaway)

French Potato Salad – An Easy Allergy-friendly Recipe

This Sri Lankan chicken curry is a fragrant, one-pot allergy-friendly curry for the whole family.

One-pot Sri Lankan Chicken Curry Recipe

BBQ Pulled Pork by Rebecca at ‘Glutarama’ #FeatureMyFoodFridays

This speedy Gluten-free Vegan Pesto Pasta is my mid-week secret weapon: it's quick and easy to make, everyone loves it and it's healthy!

Speedy Gluten-free Vegan Pesto Pasta with Sacla

Gnocchi Recipe with My Little Sous Chef #FeatureMyFoodFridays

Is there any food that screams "comfort food!" louder than a plate of sausages with creamy mash? Check out the recipe for our current family favourite: sausages, creamy potato and sweet potato mash with green veg.

Sausages, Creamy Potato and Sweet Potato Mash with Green Veg

This easy sweet and sour pork recipe is quickly becoming a family favourite. It takes just under 30 minutes to make and everyone loves it!

Easy Sweet and Sour Pork Recipe with Coconut Rice & Crunchy Greens

This gluten and lactose-free gremolata chicken, served on a bed of creamy risotto and topped with zingy lemon spinach, is the perfect dish to warm up a chilly autumn evening.

Gremolata Chicken with Pea Risotto & Lemon Spinach

Looking for a vegan pasta sauce recipe that's allergy-friendly, really easy to make, versatile and full of goodness? Look no further!

Vegan Pasta Sauce with 10 Hidden Veg – Allergy-Friendly

I have just found the perfect way to cook chicken or turkey and make sure it’s always moist and full of flavours: by brining it before roasting! This recipe is so simple I’ll always brine poultry before cooking it! The gin and lime twist makes all the difference! It’s also ‘free from’ the top 14 allergens, making it the perfect free from Christmas recipe. The Top 14 Allergens: cereals containing gluten: wheat, rye, barley, oats if not GF, dairy, eggs,  soya, lupin, sesame, celery and celeriac, sulphites, mustard, fish, tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts), peanuts, molluscs, crustaceans. Recipe via www.lecoindemel.com

Gin Brined Chicken or Turkey for a ‘Free From’ Christmas

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