It’s Friday, it’s Friday, oh yeah, yeah, yeah! Today is also my little Wriggly’s 3rd birthday. How can my baby be three years old already? As we are planning a small get-together to celebrate her 3rd birthday, ‘free from’ finger food is what ‘jumped’ at me (well, not literally!) as I was reading all the posts linked last week.
Rebecca’s Sausage Twists are perfect for a no fuss picnic. Not only do they only require 4 ingredients (+ seasoning), but they are also quick to make. They would be perfect in a lunchbox, for a picnic, for brunch or as a snack.
Rebecca at ‘Strength and Sunshine’ shared her gluten-free, vegan, and allergy-friendly Quinoa Spring Rolls With Homemade Duck Sauce last week. These babies look like my kind of finger food! The rice paper wraps are filled with lots of raw veg and red quinoa and served with a sweet apricot sauce.
Midge’s Olive & Lemon Savoury Snack Crackers sound and look perfect! They are vegan and would be absolutely gorgeous topped with mashed avocado and a sprinkle of chilli powder!
What’s your favourite ‘Free From’ Finger Food at the moment?
Over to you now!
Grab the badge and add your posts below. Emma and I are looking forward to a good read with a cuppa.
How to link up with #FreeFromFridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten), posts about eczema, hay fever or allergy-related advice, experience or information.
When can I link?
#FreeFromFridays opens on Friday and closes on the following Monday just before midnight.
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