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Free From Fridays: A New Venture

Welcome to Free From Fridays! I am thrilled to be join my friend Emma on this adventure. Emma blogs at ‘Free From Farmhouse’ and founded of #Freefromfridays many moons ago.


Emma has two food allergic children. Although allergies are a big part of their lives, Emma does not let them define her family or her children. She’s my kind of girl!

Free From Fridays is a weekly linky where we celebrate all things ‘free from’ as well as eczema, allergies and coeliac disease.

We would love to be inspired by your ‘free from’ recipes, read your reviews and find out about your experiences.

We have…
… A Shiny New Badge


… A New Facebook Group
You can now join our closed Facebook group to add your recipes and allergy posts throughout the week so we can all help share each other’s content across our own social media channels. We also have a Pinterest board.

This little one was my inspiration for starting this blog and although not everything is about allergies in our lives, we make sure Jumpy always feels included in everything we do.


The past week or so has been a busy one for us and I am linking my recipe for the ultimate ‘free from’ no-bake vanilla cheesecake as well as a post about making bread despite multiple allergies.

Over to you now! Grab the badge and link up your posts below. We are looking forward to a good read with a cup of coffee in hand.

How to link up with #Freefromfridays

What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten) or allergy related advice, experience or information.

When can I link?
#Freefromfridays opens on Friday at 6 a.m. and closes on the following Monday at midnight.

How to link:
1 Grab the #Freefromfridays badge and add it to a new or existing post
2 Share the post on the linky below
3 Comment on this post and at least 2 others
4 Tweet your link to @freefromfarm and @lecoindemel  using hashtag #freefromfridays so we can spread the word!

By adding a post to #Freefromfridays, you are giving us permission to notify you of subsequent linkups.


  1. Lisa Weeks
    07/10/2016 / 9:03 am

    I’ve just started making bread so can’t wait to find out some tips!!

    • Mel
      07/10/2016 / 3:04 pm

      Brilliant! Vicki’s recipe is by far the best I’ve tasted.

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