Free From Halloween & #FreeFromFridays

Happy Friday everyone, and Happy Free From Halloween (a few days ahead!)! This week has been beyond busy for us, with Jumpy’s birthday, birthday parties and playdates, trips to the woods, long bikes rides, training and allergy challenges (Jumpy can now have wheat!).

Last week, I told you all about the teal pumpkin project. If you have no idea what I’m talking about, head over there!

Display a Teal Pumpkin to Welcome Allergy Sufferers on Halloween

 

Surprise, surprise, the couple of blog posts that really caught my eye last week were both Halloween-themed.

How cute are Charlotte’s spooky Halloween meringues?

Photo credit: Charlotte’s Lively Kitchen

How about Kate’s Halloween Pumpkin Mini Rolls?

Photo credit: The Gluten-free Alchemist

If you’re after another ‘free from’ treat, check our homemade sherbet, which was really popular with trick or treaters last year!

My kids love Fizzy Sherbet! This homemade Dip Dab recipe will put a smile on their little faces. It's vegan, 'free from' and so tasty! We went for strawberry flavour, but you could use any freeze dried fruit you like. Oh, and there are only 4 ingredients! Recipe by 'Le Coin de Mel'

It’s #FreeFromFridays Time again!

We are planning to grow our Facebook community to help you share and promote your ‘free from’ content. Just request an invite here. We’d love to have you!

What can I link to #FreeFromFridays?

  • Dairy free, gluten free, paleo, vegan or other ‘free from’ recipes
  • Dietary tips and information
  • Allergy, intolerance or coeliac advice
  • ‘Free from’ restaurants, products and travel

You can link up to Free From Fridays every week on ‘Free From Farmhouse’ and ‘Le Coin De Mel’ (c’est moi!). Find new blogs, comment on other great posts and we will choose our favourites to feature each week.

We’ll also be launching social media sharing threads to help us all grow and find relevant content to share.

If you know any other ‘free from’ bloggers who would love our community, please invite them to join too.

 

Over to you now!

Grab the badge and add your posts below, then read and share, share, share as many posts as you can. Emma and I are looking forward to a good read with a cuppa.

How to link up with #FreeFromFridays

What can I link?

Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten), posts about eczema, hay fever or allergy-related advice, travel, experience or information.

When can I link?

#FreeFromFridays opens on Friday and closes on the following Monday just before midnight.

Join the #FreeFromFridays Community!

Facebook

Come and join our private group on Facebook a place where we can help each other, chat and grow.

Pinterest

We have a ‘Free From’ Fridays board on Pinterest. It is a good way to keep all those lovely ‘Free From’ posts in one place, ready to be shared. Everyone who takes part in #FreeFromFridays is welcome to join and add a pin for every pin they save onto one of their boards. If you fancy an invite, just make sure you follow me on Pinterest and ask in the comments section.

Instagram & Twitter Communities

Whenever you post a picture on Instagram or a tweet that is of anything ‘free from’, make sure you use hashtag #FreeFromFridays so we can find each other easily.

Please note that by adding a post to #FreeFromFridays, you are giving us permission to notify you of subsequent linkups and to use your photos if we are featuring your post.


 

Digiprove sealThis content has been Digiproved

9 Comments

  1. 27/10/2017 / 12:29 pm

    I love the Halloween meringues, although as I was scrolling I was a little worried about what they were! Thank you for hosting the link up

    • 29/10/2017 / 12:32 am

      Hahaha, they look pretty spooky, don’t they?

  2. 27/10/2017 / 5:30 pm

    Lovely round up Mel, we’re certainly spoilt for choice with free from treats this Halloween xx

    • 29/10/2017 / 12:30 am

      My pleasure! My little ones love their homemade sherbet. Haven’t made it this year, oops!

  3. 27/10/2017 / 10:46 pm

    Happy Birthday Jumpy! And congrats on the wheat! Love the posts you picked.. those cute little ghost fellas are almost too adorable to eat! Happy hallowe’en!

    • 29/10/2017 / 12:33 am

      It’s so exciting! She had cake at a party today, for the first time in her life. Best 5th birthday pressie she could have dreamt of!

  4. 29/10/2017 / 6:20 pm

    Hi, great round up I want to try the meringues. Great news about the wheat. Have a fun filled Halloween #FreeFromFridays

    • 30/10/2017 / 1:53 am

      and you lovely!

Leave a Reply

Your email address will not be published. Required fields are marked *