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Gluten-Free Vegan Pancakes

We all love pancakes at home, so when I started developing ‘free from’ recipes for my little girl, I was determined to make a decent vegan pancake recipe for her. I put together this recipe a couple of years ago, but I have just made a little video explaining how to make them, so I thought I would publish it again.

If you are as keen on pancakes as I am, you might like my basic recipe for crêpes, this ‘free from’ version for paper-thin pancakes or maybe this list of great fillings for French pancakes. If you are after a savoury  recipe, look no further: these galettes are free from dairy, eggs and wheat too.

I love this recipe because you can whip it up any day in minutes, with cupboard ingredients only.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

These little beauties are free from eggs, dairy, wheat and are vegan. They are sweet and thicker than the paper-thin French pancakes (crêpes), but not quite as thick as American pancakes. We have been enjoying them with maple syrup, jam or fruit.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Mornings tend to be hectic around here, so I always get the dry ingredients ready before I go to bed as well as all kitchen utensils needed in the morning.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.
5 from 3 votes
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'Free From' Vegan Pancakes

Pancakes you can whip up any day in minutes, with cupboard ingredients only.
Prep Time 3 minutes
Cook Time 35 minutes
Servings 12

Ingredients

  • 1 cup gluten-free flour 150g, I use The Free From Fairy's blend
  • 2 tablespoons potato flour 20g
  • 1 tablespoon gluten-free baking powder 10g, I use Doves Farm
  • Pinch of salt
  • 3 tablespoons brown sugar 45g
  • 1 ½ cup long life coconut milk 360 ml
  • Sunflower oil to grease the pan
  • Fruit maple syrup or jam, to serve

Instructions

  1. Place all the dry ingredients together in a large bowl and mix.
  2. Slowly add in the coconut milk, whisking constantly.
  3. Using kitchen towel, grease the pan with a little sunflower oil.
  4. Place the pan on a medium heat. When it is very hot, pour enough of the mixture with a ladle to form a 10cm circle and cook for a minute or two, until bubbles appear all over the surface of the pancake.
  5. Flip it using a wooden spatula and cook for another minute.
  6. Enjoy warm with your favourite toping.

Recipe Notes

You can cook the batch all at once and reheat pancakes (no oil needed in the pan) when you are ready to eat.

Once cooked and cooled, the pancakes will keep well in your fridge wrapped in cling film for a couple of days and can be frozen individually.

Save me on Pinterest if you like me!

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

32 Comments

  1. Strength and Sunshine
    30/09/2016 / 6:28 pm

    Wow, these came out beautifully! So light!

    • Mel
      Author
      30/09/2016 / 9:17 pm

      Thanks Rebecca, they’re really nice pancakes and we have them often at the weekend.

  2. Chloe Weir
    30/09/2016 / 8:39 pm

    These look amazing!!

    • Mel
      Author
      30/09/2016 / 9:16 pm

      Thanks Chloe. They’re really yummy!

  3. Midge
    01/10/2016 / 5:30 am

    Yum! The Peachicks love pancakes and these look fab! I do find the Coconut milk the best dairy alternative x

    • Mel
      Author
      01/10/2016 / 8:11 pm

      Me too! I think I would have used almond milk a fair bit too had Jumpy not been allergic to nuts. x

  4. gingeybiteseats
    27/02/2017 / 4:52 am

    Hi Mel, can you email me one of your pictures for the Weekend Brunch Club round up piece? I can’t save directly from this post! It’s gingeybites@gmail.com 🙂

    • Mel
      Author
      28/02/2017 / 11:10 pm

      You can my lovely! Just give the photo a left click (or one finger click on MAC), then it will open in a new window and you can save xxx

      • gingeybiteseats
        01/03/2017 / 1:43 am

        Fab!! Got it now, thank you! 🙂

  5. 26/01/2018 / 2:43 pm

    5 stars
    That video – oh my! Your kids are just TOO CUTE!! I’m sure the pancakes are lovely and all…but the kids stole the show I’m afraid. Is your son always that kind with his little sister…or is it just in videos?? Lovely to see Nathalie and Callum pop up at the end too. Eb x

    • Mel
      Author
      31/01/2018 / 10:45 pm

      He’s always (well, mostly) lovely to his sisters, bless him!

  6. 26/01/2018 / 8:03 pm

    5 stars
    Oh I think that I may have to make these with my nephew and have these as a lazy breakfast treat just to ourselves #FreeFromFridays

    • Mel
      Author
      31/01/2018 / 10:45 pm

      They’re absolutely delicious! Let me know what you think if you ever try making them 🙂

    • Mel
      Author
      31/01/2018 / 10:46 pm

      Thanks Monika! They love being on camera 🙂

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