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Home » Food » Gluten-Free Vegan Pancakes

Gluten-Free Vegan Pancakes

Food, Free From Recipes, Sweet Treats & Snacks

We all love pancakes at home, so when I started developing ‘free from’ recipes for my little girl, I was determined to make a decent vegan pancake recipe for her. I put together this recipe a couple of years ago, but I have just made a little video explaining how to make them, so I thought I would publish it again.

If you are as keen on pancakes as I am, you might like my basic recipe for crêpes, this ‘free from’ version for paper-thin pancakes or maybe this list of great fillings for French pancakes. If you are after a savoury  recipe, look no further: these galettes are free from dairy, eggs and wheat too.

I love this recipe because you can whip it up any day in minutes, with cupboard ingredients only.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

These little beauties are free from eggs, dairy, wheat and are vegan. They are sweet and thicker than the paper-thin French pancakes (crêpes), but not quite as thick as American pancakes. We have been enjoying them with maple syrup, jam or fruit.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Mornings tend to be hectic around here, so I always get the dry ingredients ready before I go to bed as well as all kitchen utensils needed in the morning.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.
5 from 3 votes
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'Free From' Vegan Pancakes

Pancakes you can whip up any day in minutes, with cupboard ingredients only.
Prep Time 3 minutes
Cook Time 35 minutes
Servings 12

Ingredients

  • 1 cup gluten-free flour 150g, I use The Free From Fairy's blend
  • 2 tablespoons potato flour 20g
  • 1 tablespoon gluten-free baking powder 10g, I use Doves Farm
  • Pinch of salt
  • 3 tablespoons brown sugar 45g
  • 1 ½ cup long life coconut milk 360 ml
  • Sunflower oil to grease the pan
  • Fruit maple syrup or jam, to serve

Instructions

  1. Place all the dry ingredients together in a large bowl and mix.
  2. Slowly add in the coconut milk, whisking constantly.
  3. Using kitchen towel, grease the pan with a little sunflower oil.
  4. Place the pan on a medium heat. When it is very hot, pour enough of the mixture with a ladle to form a 10cm circle and cook for a minute or two, until bubbles appear all over the surface of the pancake.
  5. Flip it using a wooden spatula and cook for another minute.
  6. Enjoy warm with your favourite toping.

Recipe Notes

You can cook the batch all at once and reheat pancakes (no oil needed in the pan) when you are ready to eat.

Once cooked and cooled, the pancakes will keep well in your fridge wrapped in cling film for a couple of days and can be frozen individually.

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Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

29/09/2016 · 32 Comments

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Comments

  1. Honest mum says

    26/10/2014 at 12:05 am

    Yummy, we love doves farm here too! Happy birthday to Skippy too x

    Reply
    • Mel says

      26/10/2014 at 2:14 pm

      Thanks lovely. She had a fab birthday and blowing candles has become her new favourite hobby!

      Reply
  2. Sophie at Franglaise Cooking says

    27/10/2014 at 11:54 am

    How amazing to be able to make free-from pancakes for your little ones 🙂 I remember growing up that pancakes were just for Shrove Tuesday so I love being married to a Frenchman where crêpes are eaten all year-long for no good reason at all!
    #Recipeoftheweek

    Reply
    • Mel says

      28/10/2014 at 8:50 pm

      I bet! I think I might be getting too anglicised. We rarely have them for dinner and they are more of a breakfast treat around here.

      Reply
  3. Eva says

    27/10/2014 at 10:44 pm

    les pancakes sont pour nous très apprécié aussi. J’aime beaucoup les faire le samedi ou dimanche pour les manger tranquillement. Je n’avais jamais gouté avec lait de coco, il doit être très bon !!

    Reply
    • Mel says

      28/10/2014 at 11:39 pm

      Pour ceux qui ne peuvent pas prendre de lait de vache, je trouve que le lait de coco est une bonne alternative. x

      Reply
  4. BakedPotato Mummy says

    01/11/2014 at 2:44 pm

    I love the idea of the coconut milk. I bet they taste really good.
    Thanks for linking up with #LittleChefs

    Reply
    • Mel says

      01/11/2014 at 9:16 pm

      They do! My mum said you could not tell they were ‘free from’. Best compliment!

      Reply
  5. HonestMum (@HonestMummy) says

    01/11/2014 at 9:26 pm

    Ooh so perfect for us all here, love these and your photography and baking is utterly divine, I hope you realise how incredible you are! Thanks for linking up to #tastytuesdays

    Reply
    • Mel says

      01/11/2014 at 9:33 pm

      It is so kind of you to say that, ma belle! Merci beaucoup. x

      Reply
  6. Kirsty Hijacked By Twins says

    05/11/2014 at 10:11 pm

    These look so delicious! I would love these for breakfast x #recipeoftheweek

    Reply
    • Mel says

      05/11/2014 at 11:17 pm

      Let me know if you give them a go. x

      Reply
  7. Strength and Sunshine says

    30/09/2016 at 6:28 pm

    Wow, these came out beautifully! So light!

    Reply
    • Mel says

      30/09/2016 at 9:17 pm

      Thanks Rebecca, they’re really nice pancakes and we have them often at the weekend.

      Reply
  8. Chloe Weir says

    30/09/2016 at 8:39 pm

    These look amazing!!

    Reply
    • Mel says

      30/09/2016 at 9:16 pm

      Thanks Chloe. They’re really yummy!

      Reply
  9. Midge says

    01/10/2016 at 5:30 am

    Yum! The Peachicks love pancakes and these look fab! I do find the Coconut milk the best dairy alternative x

    Reply
    • Mel says

      01/10/2016 at 8:11 pm

      Me too! I think I would have used almond milk a fair bit too had Jumpy not been allergic to nuts. x

      Reply
  10. gingeybiteseats says

    27/02/2017 at 4:52 am

    Hi Mel, can you email me one of your pictures for the Weekend Brunch Club round up piece? I can’t save directly from this post! It’s gingeybites@gmail.com 🙂

    Reply
    • Mel says

      28/02/2017 at 11:10 pm

      You can my lovely! Just give the photo a left click (or one finger click on MAC), then it will open in a new window and you can save xxx

      Reply
      • gingeybiteseats says

        01/03/2017 at 1:43 am

        Fab!! Got it now, thank you! 🙂

        Reply
  11. Eb Gargano | Easy Peasy Foodie says

    26/01/2018 at 2:43 pm

    5 stars
    That video – oh my! Your kids are just TOO CUTE!! I’m sure the pancakes are lovely and all…but the kids stole the show I’m afraid. Is your son always that kind with his little sister…or is it just in videos?? Lovely to see Nathalie and Callum pop up at the end too. Eb x

    Reply
    • Mel says

      31/01/2018 at 10:45 pm

      He’s always (well, mostly) lovely to his sisters, bless him!

      Reply
  12. Chloe says

    26/01/2018 at 8:03 pm

    5 stars
    Oh I think that I may have to make these with my nephew and have these as a lazy breakfast treat just to ourselves #FreeFromFridays

    Reply
    • Mel says

      31/01/2018 at 10:45 pm

      They’re absolutely delicious! Let me know what you think if you ever try making them 🙂

      Reply
  13. Monika Dabrowski says

    26/01/2018 at 8:36 pm

    5 stars
    Love the pancake recipe and really love the video:)

    Reply
    • Mel says

      31/01/2018 at 10:46 pm

      Thanks Monika! They love being on camera 🙂

      Reply

Trackbacks

  1. Jumpy is Two and a Lazy Day Foods Giveaway! says:
    27/10/2014 at 1:26 am

    […] and I have to admit I did not even consider baking a cake to celebrate yesterday. She had birthday pancakes for breakfast after her birthday apple and I think birthday breakfast is fast becoming a tradition […]

    Reply
  2. + #recipeoftheweek 1-7 Nov | A Mummy Too says:
    01/11/2014 at 9:48 pm

    […] Get the recipe from Le Coin de Mel […]

    Reply
  3. Gluten-free Vegan Buckwheat Pancakes - Le Coin de Mel says:
    04/12/2014 at 12:49 am

    […] you are looking for a sweet recipe for crêpes, there is one here. I also have a vegan alternative. I love […]

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  4. Family Update – December 2015  - Le Coin De Mel says:
    09/12/2015 at 8:12 am

    […] made wheat-free vegan pancakes for you last weekend, but we all ended up devouring […]

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  5. New to a Gluten-free, Dairy-free & Reduced Refined Sugar Diet? - Le Coin De Mel says:
    07/04/2017 at 8:57 am

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