It’s Friday, it’s Friday, oh yeah, yeah, yeah! How can it be Easter already on Sunday? When I was going through last week’s #FreeFromFridays, the 3-course gluten-free Easter lunch below stood out straight away!
- Starter for the perfect gluten-free Easter lunch:
In this blog post, Rebecca shares not one but five of her favourite soup recipes: Broccoli and Vegan Stilton, Roast Parsnip, Roast Tomato and Red Pepper, Curried Parsnip and Smoky Butternut Squash.
Photo Credit: Rebecca at ‘Glutarama’
- Main Course
Eb at ‘Easy Peasy Foodie’ is the queen of one-pot meals and if I ever need a traybake recipe, I’ll always look on her site first! Eb’s Lamb Kleftiko traybake sounds perfect if you want to cook lamb for Easter but want to have time for your guests rather than spending the day over the stove!
Photo Credit: Eb at ‘Easy Peasy Foodie’
- Dessert
Kate created these vegan mint chocolate chip ice cream bites using condensed coconut milk. How delicious do they look? Wait, wait, wait. The recipe doesn’t require any churning and the bites are vegan. I want one (or 3) now!
Photo Credit: Kate at ‘The Gluten Free Alchemist’
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What a brilliant idea to make a three course meal round up, you clever thing. Thank you for adding my soup (had that one again yesterday) Eb’s main and Kate’s pudding are GORGEOUS sounding…we’re at my mum’s this Easter Day and she always makes sure she whips up a free from treat or two.
Did you have a good Easter my lovely? We had pancakes for lunch (at the kids’ request!) and a roast for dinner – yummy!
Hi, I’ve already saved the soups to try but I have never tried lamb in a tray bake before so I shall be giving this a try as well #freefromfridays
Eb is one clever lady!
Aww thanks Mel….. Looks like the perfect Easter dinner! Hope you have a good weekend xx
We had such a lovely, relaxing weekend. How about you lovely? x
Enjoy your Easter weekend!
It was so lovely and relaxing! Did you have a good Easter, lovely?
Sounds like a perfect Easter menu. If only anyone in my house liked lamb!
I don’t like lamb at all, but the rest of the family love it so I try to cook it for them from time to time 🙂