It’s Friday, it’s Friday, oh yeah, yeah, yeah! How can it be Easter already on Sunday? When I was going through last week’s #FreeFromFridays, the 3-course gluten-free Easter lunch below stood out straight away!
- Starter for the perfect gluten-free Easter lunch:
In this blog post, Rebecca shares not one but five of her favourite soup recipes: Broccoli and Vegan Stilton, Roast Parsnip, Roast Tomato and Red Pepper, Curried Parsnip and Smoky Butternut Squash.
Photo Credit: Rebecca at ‘Glutarama’
- Main Course
Eb at ‘Easy Peasy Foodie’ is the queen of one-pot meals and if I ever need a traybake recipe, I’ll always look on her site first! Eb’s Lamb Kleftiko traybake sounds perfect if you want to cook lamb for Easter but want to have time for your guests rather than spending the day over the stove!
Photo Credit: Eb at ‘Easy Peasy Foodie’
Kate created these vegan mint chocolate chip ice cream bites using condensed coconut milk. How delicious do they look? Wait, wait, wait. The recipe doesn’t require any churning and the bites are vegan. I want one (or 3) now!
Photo Credit: Kate at ‘The Gluten Free Alchemist’