Happy Valentine’s Day! How would you feel about this Gluten-Free Tiramisu with Berries to celebrate in style? Just add rosé champagne and you will have the perfect treat!
Photo credit: Splenda
Do you celebrate Valentine’s Day or ignore it completely?
My four little ones are really keen! All afternoon yesterday was dedicated to it. They made Valentine’s Day cards for each other and their friends as well as Hama Bead hearts, bookmarks and ombré candles. I did get sucked in and spent a good half hour colouring a bookmark for Crevette, my favourite bookworm. He was over the moon! This morning, as we were all having porridge, the doorbell rang. Beanie’s friend was at the door, holding a pretty carrier bag. Inside was a lovely teddy. How sweet is that?
I worked with this recipe and even attended ‘Sweet School’ with an expert nutritionist a few months ago. This lovely collaboration motivated me to bake with the sweetener and after some trial and error to try and reproduce one of the bakes we had on the day, I came up with these this recipe.
When the lovely people at Splenda asked me to share their Berry Tiramisu Recipe, I couldn’t say no: those babies looked incredible!
Gluten-Free Tiramisu with Berries
- 12 gluten-free sponge fingers
- 2 heaped tablespoons SPLENDA® Granulated
- 3 free range eggs
- 250 g mascarpone cheese
- 250 g strawberries halved or raspberries
- Separate the eggs.
- Mix the egg yolks together with the mascarpone and SPLENDA® Granulated.
- Whisk the egg whites until they form stiff peaks and gently fold into the mixture.
- In the glasses or jam jars, place a layer of gluten-free sponge fingers, then a layer of the cheese mixture and a layer of fruit.
- Repeat the process and finish with a layer of fruit.
- Cover each tiramisu with cling film and refrigerate overnight.
- Serve chilled.
Tip: You can make a coffee tiramisu if you exclude the red fruits and moisten the sponge fingers with strong coffee and dust with cacao powder just before serving.
For the gluten-free sponge fingers, use this recipe by my friend Rebecca at ‘Glutarama.’
Check out what the wonderful members of the Free From Gang have been creating for #FreeFromValentine:
Here’s what’s included:
Vegan Aquafaba Pavlova with Coconut Cream and Berries by Mandy at ‘Veggielicious’
Truffles by Jenna at ‘A Balanced Belly’
Decadent Chocolate Roulade with Coconut Cream by Laura at ‘Dairy Free Kids’
Healthy Homemade Chocolate Waffles by Eva at ‘The Healthy Tart’
The Best Gluten-Free All Butter Shortbread by Vicki at ‘The Free From Fairy’
Chocolate Layer Cake by Kate at ‘The Gluten Free Alchemist’
Creamy Vegan Tiramisu Dessert (Top 14 free) by Midge at ‘The Peachicks Bakery’
Vegan Valentines Biscuits by Emma at ‘The Free From Farmhouse’
Fruit and Nut Chocolate Truffles by Rebecca at ‘Glutarama’
His & Hers Vegan Valentine Parfaits by Jo at ‘Modern Food Stories’
Chocolate Coconut Truffles by Nath at ‘The Intolerant Gourmand’
Vegan Double Choc Cherry Brownies by Nina at ‘Eat Allergy Safe’
Disclosure: This is a sponsored post but all opinions are my own.