Happy Friday, and welcome to #FreeFromFridays! Thanks for everyone who linked up last week. It is heart-warming to see so many lovely people in our ‘Free From’ community.
Come and join our private group on Facebook. It would be nice to help each other share those posts and have a place to chat. You can also find out how to join our ‘tribe’ there so we can share each other’s content on Pinterest.
Last week, three posts really resonated with me.
Penelope tells us about her son Harry’s reactions in the past couple of months and the guilt that comes with it.
Midgie wrote about something I have worried a lot over the past few years: how teeth can be affected by allergies.
Nat always amazes me, and she outdid herself again! The Spiderman cake she whipped up for her son Callum’s 5th birthday is a real masterpiece!
Over to you now! Grab the badge and add your posts below. Emma and I are looking forward to a good read with a cup of coffee in hand.
How to link up with #Freefromfridays
What can I link?
Any blog post that features a recipe free from a common allergen (eg. milk, egg, nuts, gluten) or allergy related advice, experience or information.
When can I link?
#FreeFromFridays opens on Friday and closes on the following Monday at midnight.
How to link:
1 Grab the #Freefromfridays badge (highlight the code then press ctrl+c or cmd+c) and add it to a new or existing post
2 Share your post on the linky below
3 Comment on this post and at least 2 others
4 Tweet your link to @freefromfarm and @lecoindemel using hashtag #freefromfridays so we can spread the word!
Please note that by adding a post to #Freefromfridays, you are giving us permission to notify you of subsequent linkups.