• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Me
  • Blog
  • Contact
  • Privacy Policy
    • Disclosure Policy
    • Website Terms & Conditions
  • Le Coin De Mel
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
Le Coin De Mel

Le Coin De Mel

Food, Crafts, Days Out & Photography Tips for Busy Parents

  • Ramblings
  • Food
    • Free From Recipes
    • Appetisers
    • Starters
    • Main Courses
    • Food on the Go
    • Side Dishes & Breads
    • Sweet Treats & Snacks
    • Desserts
  • Crafty Corner
    • Cards
    • Homemade Presents
  • Home Sweet Home
    • Makeovers
    • Organisation
  • Kids’ Corner
    • Pregnancy & Birth
    • Fun with the Little Ones
    • Eczema & Allergies
    • Learning
    • Party Time!
Home » Food » Mini Smoked Salmon Puffs & My Baby is 5! – #GetTogether | AD

Mini Smoked Salmon Puffs & My Baby is 5! – #GetTogether | AD

Appetisers, Food, Food on the Go

* This is a paid blog post in partnership with Portmeirion. *

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect at any time of the day. They taste as good freshly baked and warm as they do the next day, straight out of the fridge. The smoked salmon and finely chopped shallots give them a delicate flavour and horseradish adds in a bit of a kick. With a generous handful of grated Cheddar cheese, they are decidedly moreish. The tasty, bite-sized puffs are a firm family favourite and Wriggly requested them for her birthday.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

Wriggly’s birthday tea was really low key and we all loved it. What do you think about that? Do you do small things or big parties to celebrate your children’s birthdays?

How can my youngest ‘baby’ be five years old already?
Five years of acting like a stunt artist.
Five years of sleeping less than any other human being I’ve ever met.
Five years of being a little monkey, a ‘nut nut,’ a little clown.
Five years of being loud, fierce, strong and independent.
Five years of doing whatever she wants and nothing else.
Five years of becoming the person she is meant to be.
Five years with a personality as big and entertaining as the funniest comedian you’ll ever come across.
Five years since I first laid eyes on this little squish and fell head over heels in love with her, my fourth baby, my little girl, my clown.

I love birthdays. Celebrating a new year, a new candle on a cake, getting a bit taller, wiser and a year older. Every birthday in our house is full of little traditions, from the essential birthday porridge to the unmissable trip to Sweet as a Button to the fun, laughter and focus on the birthday boy or girl.

I used to think my children needed a big birthday party to celebrate with all their friends. I’ve come to realise that all they need is to feel special, loved and safe. They don’t need more ‘things’ or a huge party in a fancy place. They just need a lot of love, some fun and a thoughtful present or two.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.
Crustless finger sandwiches (butter& cucumber, egg & cress, salmon and cream cheese) on Sara Miller London Portmeirion Chelsea 3 Tier Cake Stand

This year, I made the conscious decision not to organise a big birthday party I couldn’t really afford for Wriggly. I didn’t plan the best, fanciest party bags for the children who would be there. I didn’t make a huge deal of what would be happening on the day, but my little lady knew we’d be celebrating her turning five.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

I invited my closest friend and her two girls for a sleepover the night before Wriggly’s birthday, so she could wake up with some of her favourite people. We also invited another couple of friends and their children, and decided to have an intimate tea party to celebrate Wriggly turning five.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

She prefers grazing on finger food rather than big meals, so a tea party would be perfect. We’d have tea, vegetable sticks, salads, cheese, finger sandwiches, mini smoked salmon puffs, cake and crisps.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

Because of her vibrant personality, we had to start the day with a ‘bang!’ so her birthday porridge came with sparklers. That made her day. Before we headed to my friend Miranda’s sweet shop, I made sure a huge number 5 balloon would be ready in the shop when we got there. We picked the treats we fancied for our little cinema party later and everyone was smiling from ear to ear.

We all started getting ready for our little get-together. The children were really helpful. Beanie asked if she could be in charge of carrot sticks and cucumber batons. Jumpy helped with last minute tidying an Crevette gave the living room a quick vacuum.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

Wriggly wanted to get involved with the cooking, so she helped me get started with the mini salmon puffs.

Before I had children, I would make puff pastry (I clearly had way too much time in my hands!), but to be honest, shop-bought pastry is pretty good nowadays, as long as you go for all-butter pastry.

Tips for making the mini salmon puffs

If frozen, make sure you allow the pastry to thaw overnight in the fridge, or leave it out on your countertop for an hour or so on the day.

Take the pastry out of the fridge about 15 minutes before you start making the mini smoked salmon puffs so the pastry is pliable enough not to crack, but not too warm or sticky.

On Wriggly’s birthday, everyone wanted to help get our tea party ready. We cut our (ready-made) puff pastry sheet into twenty-four even squares and rolled them into little balls. Wriggly added them to our mini muffin pan* and shaped the pastry using a floured pastry tamper*. We then added all the other ingredients together and spooned them in with a mini ice cream scoop* before baking. Easy peasy!

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

My favourite part was next. I’d ironed a white tablecloth the day before especially (check me out… all fancy!) and took my shiny new Sara Miller London Portmeirion Tahiti bowls, teacups, mugs, plates, spoons and cake stands. Have you heard of Portmeirion? If you haven’t, you’ve got to check their website. They’ve got the prettiest pieces. 

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

Earlier this year, I met the team at Portmeirion for the launch of their #GetTogether campaign at the stunning Bourne & Hollingsworth Buildings in London. The lovely people at Portmeirion have pledged to get people together, encourage them to make memories by spending time with friends and family. I was honoured when I was asked to become an ambassador for Portmeirion and the #GetTogether campaign. Over the next few months, I will be sharing some of our get togethers using Portmeirion’s beautiful pieces.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

For this first blog post as a Portmeirion ambassador, I picked the funky collection designed by Sara Miller, to match the personality of our birthday girl. We also decided to celebrate with you all by sharing one of our favourite recipes, a real party treat. They’re a staple at every one of our parties and they’re always a hit with guests big and small.

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

Our mini smoked salmon puffs are inspired by my quiche recipe, but they also remind me of little cheese soufflés (with pastry!) when they are baking. I haven’t yet met a person who didn’t like them, and we’ve been making them for years.

They’re convenience food at their best as you can make them ahead and even freeze them for later. What better food for a party or as an appetiser?

Mini Smoked Salmon Puffs, anyone?

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.
Mini Smoked Salmon Puffs on Sara Miller London Portmeirion Tahiti Cake Stand
A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.
5 from 7 votes
Print

Mini Smoked Salmon Puffs

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect at any time of the day. They taste as good freshly baked and warm as they do the next day, straight out of the fridge.

Course Appetizer
Cuisine French
Keyword salmon puffs
Prep Time 10 minutes
Cook Time 18 minutes
Servings 8 people
Author Mel

Ingredients

  • Puff Pastry sheet or block about 300g
  • 1 medium free range egg
  • 1 teaspoon horseradish
  • 1 shallot peeled and finely chopped
  • 100 g smoked salmon finely sliced
  • 60 g cheddar cheese grated
  • 2 tablespoons fresh parsley chopped
  • Freshly ground black pepper to taste
  • 1 tablespoon flour in a small bowl

Instructions

  1. Preheat your oven to 200ºC (gas mark 6 / 400ºF).

  2. Crack the egg in a small bowl and beat.

  3. Add in all other ingredients and fold in with a spoon, cover and put to the side.

  4. Divide the puff pastry into twenty-four squares (or cubes), and roll into little dough balls. Place a pastry ball in each of the mini muffin tray holes. Dip the pastry tamper into the flour and shape the pastry for the first mini quiche simply by pressing and rotating your wrist. Repeat.

  5. Using a small scoop, fill each muffin cup with the salmon mixture.

  6. Bake for 15-18 minutes, or until golden.

  7. Cool on a wire rack for a few minutes then serve.

Disclosure: This is a paid blog post in partnership with Portmeirion but all photos and opinions are my own. *This blog post contains affiliate links. This means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more – thanks in advance!

Save me on Pinterest for later:

A simple recipe for a buffet lunch, a children’s party or as a lunchbox-filler, these mini smoked salmon puffs are perfect warm or cold.

02/09/2019 · 32 Comments

Previous Post: « Curried Fish Fingers from Get Your Kids to Eat Anything by Emily Leary (& a Giveaway)
Next Post: What Causes Heartburn & How to Relieve it | AD »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. Claire says

    02/09/2019 at 6:06 pm

    5 stars
    The salmon puffs look delicious!

    But I have to say I am totally with you on the party thing, I’d much rather my children felt special on their big day with us, our little family.

    It sounds like you had the perfect day.

    Your pictures are beautiful as well x

    Reply
    • Mel says

      10/09/2019 at 3:28 pm

      She really had the best day, from getting a big balloon to sparklers in her porridge to helping me with the food to having her favourite people around.

      Reply
  2. karen reekie says

    02/09/2019 at 6:29 pm

    Hope she had a happy birthday. What an amazing spread, Those salmon puffs look so good. Might have to try them, both my kids are smoked salmon fans!

    Reply
    • Mel says

      10/09/2019 at 3:27 pm

      If they are smoked salmon fans, then I’m pretty sure they’ll love these little salmon puffs. They’re so moreish yet incredibly easy to make.

      Reply
  3. Lyndsey O'Halloran says

    02/09/2019 at 8:19 pm

    I actually gave my Nanna a tea cup from that pattern! We love Portmeirion – they have such a wonderful range to choose from.

    Reply
    • Mel says

      10/09/2019 at 3:25 pm

      They really do and this collection is so vibrant and full of fun: I love it!

      Reply
  4. Pati Robins says

    03/09/2019 at 9:35 am

    first of all happy birthday to your little girl ! they grow up so quick m and i love the recopies you have a really great cook here

    Reply
    • Mel says

      10/09/2019 at 3:26 pm

      Thanks Pati. She had such a brilliant day, bless her.

      Reply
  5. Jenni says

    03/09/2019 at 9:49 pm

    What a delicious spread! My boys love salmon so we might try this.

    Reply
    • Mel says

      09/09/2019 at 8:16 pm

      Even people who are not keen on salmon have devoured these, so I bet your boys love them if you treat them to mini salmon puffs 🙂

      Reply
  6. Anosa says

    04/09/2019 at 7:42 pm

    Happy belated birthday to the most beautiful girl and these smoked salmon puffs look absolutely delicious, stealing this recipe.

    Reply
    • Mel says

      10/09/2019 at 3:26 pm

      Thanks lovely, let me know what you think when you make them! x

      Reply
  7. Sonia says

    04/09/2019 at 8:09 pm

    Oh I have one of those mini muffin trays from a Pampered Chef party I went to a few years ago, I haven’t used it in a while so I might just have to make these. they look lovely x

    Reply
    • Mel says

      09/09/2019 at 8:16 pm

      He he, the ones I use the most are my old Pampered Chef ones too!

      Reply
  8. Steph says

    04/09/2019 at 8:47 pm

    Ahh what a lovely birthday, sparklers in her porridge is great!! I love the colours in your plate sets, do vibrant

    Reply
    • Mel says

      10/09/2019 at 3:24 pm

      The whole Tahiti collection is a dream! I love how colourful and quirky it all is. It’s one of my favourite Portmeirion collections.

      Reply
  9. Melanie williams says

    06/09/2019 at 7:40 am

    Wow looks like your afternoon tea party was fab. Love the look of the salmon puffs for sure xx

    Reply
    • Mel says

      09/09/2019 at 8:14 pm

      It was such a lovely little party and the salmon puffs were a hit, as always!

      Reply
  10. Emma amoscato says

    07/09/2019 at 8:31 am

    Those plates are SOOOOO beautiful!

    Reply
    • Mel says

      09/09/2019 at 8:14 pm

      Thanks sweetie, I love them so much! The whole Sara Miller Tahiti collection is to die for 🙂

      Reply
  11. Kate - Gluten Free Alchemist says

    11/09/2019 at 1:01 pm

    Looks like the perfect food for a get together and it looks like the birthday was wonderful. We are huge Smoked Salmon here, so I know these would be woolfed down in a flash x

    Reply
    • Mel says

      12/09/2019 at 11:56 am

      They always disappear within minutes of doing out of the oven!

      Reply
  12. Mary Brice says

    21/09/2019 at 6:59 am

    Looks delicious! That would be a huge hit here in my house. That is definitely something I’d love to make. My family food likes this , so I’m sure everyone would enjoy this. I’ll have to make it sometime!

    Reply
    • Mel says

      30/09/2019 at 2:17 pm

      Let me know what you think when you do!

      Reply
  13. Jocelyn (Grandbaby Cakes) says

    30/09/2019 at 3:01 pm

    5 stars
    This looks so so fun and I would love to do this with my daughter.

    Reply
  14. Marlynn | Urban Bliss Life says

    30/09/2019 at 3:14 pm

    5 stars
    What a fun tea party, and happy 5th birthday to your girl! These salmon puffs look like such a great appetizer for any gathering.

    Reply
    • Mel says

      02/10/2019 at 1:08 pm

      They are perfect!

      Reply
  15. Raia Todd says

    30/09/2019 at 3:19 pm

    5 stars
    What a delicious spread! Happy birthday to your baby girl. 🙂 Lovely salmon puffs, too, of course. 😉

    Reply
  16. Jessica Formicola says

    30/09/2019 at 3:20 pm

    5 stars
    I made these puffs over the weekend, and they were incredible! Thanks so much for sharing the recipe!

    Reply
    • Mel says

      02/10/2019 at 1:08 pm

      I’m so glad they were a hit in your house too! Thanks for letting me know lovely

      Reply
  17. Edyta says

    30/09/2019 at 4:01 pm

    5 stars
    I love smoked salmon and this recipe is so amazing. I will be making this often.

    Reply
    • Mel says

      02/10/2019 at 1:08 pm

      Thanks Edyta

      Reply

Primary Sidebar

Bienvenue!

Mel
Hi, I’m Mel, a mum of four writing about family life, food, adventures, allergies & photography. You can read more about us here.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Disclosure for Affiliate Links

* ’Le Coin de Mel’ uses affiliate links. I always flag those links up with an asterisk. If you click on an affiliate link and then buy a product I recommend, I will get a commission, but you will not be charged any more for it. Thanks in advance!

Mel recommends…

I am a Tropic independent ambassador. If you click on the picture below and buy anything from my shop, I will be paid a commission.

Get the best ‘free from’ flour here:

Le Coin de Mel

AD – I am an Amazon affiliate. If you shop through this link, I will get a small commission:

Best for rubbish clearance:

Le Coin de Mel

I am a member of…

NEVER MISS A POST

Search by Category

Le Coin De Mel

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Categories

COPYRIGHT · LE COIN DE MEL © 2020 · THYME THEME · WORDPRESS · LOG OUT