Last Saturday, I really fancied pancakes. I made two batches: my basic pancake mix, which can be used for sweet or savoury crêpes, as well as my ‘free from’ savoury galette mix.
Galettes are made with buckwheat flour and have a distinctive taste that works well with strong cheese.
Today, I am sharing my favourite festive pancake filler. Imagine thin slices of juicy, sweet pear, with strong, crumbly Roquefort and walnuts. The combination might sound odd, but trust me: it works! You can replace Roquefort with any type of Blue cheese or Stilton.
Simply place a freshly cooked pancake on a plate, add plenty of crumbled cheese and pear slices. Sprinkle walnut pieces on top, fold and enjoy!
If you need even more inspiration for sweet and savoury pancake fillings, head check this post.
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