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Pear, Roquefort & Walnut Pancakes

Last Saturday, I really fancied pancakes. I made two batches: my basic pancake mix, which can be used for sweet or savoury crêpes, as well as my ‘free from’ savoury galette mix.

Galettes are made with buckwheat flour and have a distinctive taste that works well with strong cheese.

Today, I am sharing my favourite festive pancake filler. Imagine thin slices of juicy, sweet pear, with strong, crumbly Roquefort and walnuts. The combination might sound odd, but trust me: it works! You can replace Roquefort with any type of Blue cheese or Stilton.

Simply place a freshly cooked pancake on a plate, add plenty of crumbled cheese and pear slices. Sprinkle walnut pieces on top, fold and enjoy!

If you need even more inspiration for sweet and savoury pancake fillings, head check this post.

Pear, Roquefort & Walnut Pancakes



Tasty Tuesdays on HonestMum.com


  1. 15/12/2014 / 9:40 pm

    They look delicious, I have a festive Christmas biscuits recipe but not sure I’ll get it up in time for tomorrow so it might be a non festive gluten free pancake one instead. Adore this! Must try buckwheat flour! Thanks for linking up to #tastytuesdays

    • Mel
      15/12/2014 / 9:45 pm

      Ooooh, I hope you manage to get that festive biscuit recipe on the blog!

  2. 15/12/2014 / 11:58 pm

    It’s going to be next Tuesday now but the American pancake recipe is a favourite in this house and it’s gluten free, hope you like itx

    • Mel
      16/12/2014 / 12:16 am

      Looking forward to it. I absolutely love pancakes! xx

    • Mel
      16/12/2014 / 11:49 pm

      All linked. x

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