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Home » Uncategorized » Kids' Corner » Birth & New Baby » Sweet Potato, Butternut Squash, Pear & Rosemary Purée

Sweet Potato, Butternut Squash, Pear & Rosemary Purée

Birth & New Baby, Food, Free From Recipes, Kids' Corner, Side Dishes & Breads

After a difficult transition from exclusive breastfeeding to solids, Wriggly now enjoys food, thank goodness! She eats anything she can feed herself, but when it comes to purées, she prefers vegetables mixed with a bit of fruit.

This recipe was a bit of a happy accident. I simply tweaked a recipe from Annabel Karmel’s Quick & Easy Weaning cookbook. All you need is sweet potatoes, butternut squash, pears, olive oil and rosemary.

Sweet Potato, Butternut Squash, Pear & Rosemary

The smell coming from the roasted vegetables was incredible!

Sweet Potato, Butternut Squash, Pear & Rosemary Purée in Vitamix

The purée was so delicious I could not stop eating it after I had blended it.

Sweet Potato, Butternut Squash, Pear & Rosemary Purée

It would make a nice mash to go with white fish and green vegetables. I will definitely make it again for all of us!

Weaning Baby - Sweet Potato, Butternut Squash, Pear & Rosemary Purée

Just one more photo before I share the recipe!

Weaning Baby - Sweet Potato, Butternut Squash, Pear & Rosemary Purée - So Delicious I would eat it with Fish and green veg

Print

Sweet Potato, Butternut Squash, Pear & Rosemary Purée

The recipe will make approximately 6 portions.
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 300 g sweet potato 3 small ones
  • 300 g butternut squash half a small one
  • 1 tablespoon olive oil
  • 1 sprig of rosemary
  • 2 ripe pears

Instructions

  1. Pre-heat your oven to gas mark 6 (200 degrees Celsius / 400 degrees Fahrenheit).
  2. Peel and chop the vegetables. Put them in an ovenproof dish with the rosemary on top and brush with oil.
  3. Cover with foil and bake for half-an-hour.
  4. Peel, core and chop the pear. Add it to the vegetables and blend.

Recipe Notes

You can freeze portions of the purée for later.

 

If you enjoy my little blog, I would love a nomination for the Brilliance in Blogging awards in the following categories, or any other you might find relevant: Family, Food and/or Crafts (Photography would be pushing it, wouldn’t it?).

BritMums

Tasty Tuesdays on HonestMum.com

22/03/2015 · 14 Comments

Previous Post: « Weaning Shenanigans (& a Giveaway)
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Comments

  1. You Baby Me Mummy (@YouBabyMeMummy) says

    24/03/2015 at 11:49 pm

    Your pictures are so beautiful. I need your food styling help xx

    Reply
    • Mel says

      26/03/2015 at 10:52 pm

      Oh that is such a nice comment! Thank you hunny. I will have to give you a hug next month!

      Reply
  2. Honest Mum says

    25/03/2015 at 8:05 am

    Oh yum, this has brought me right back to weaning! Thanks for linking up x

    Reply
    • Mel says

      26/03/2015 at 10:53 pm

      He he! I am definitely going to make it again for all of us to go with fish. I will just make it a tad thicker. x

      Reply
  3. The Free From Fairy says

    25/03/2015 at 11:16 am

    Mmmm, bet that was delicious! I could fancy a bowl of that right now!

    Reply
    • Mel says

      26/03/2015 at 10:51 pm

      I seriously loved it. Probably had more than Wriggly did in the end!

      Reply
  4. The Intolerant Gourmand says

    25/03/2015 at 5:09 pm

    What a great combination of flavours, sounds delicious! 🙂 x

    Reply
    • Mel says

      26/03/2015 at 10:54 pm

      It really is yummy. If Callum likes his veg, he probably would love the combination in a mash form, or even as roasted veg. x

      Reply
      • The Intolerant Gourmand says

        29/03/2015 at 11:31 am

        I’m going to try this today! 🙂

        Reply
        • Mel says

          30/03/2015 at 1:29 am

          Ooooh, what did you think?

          Reply
          • The Intolerant Gourmand says

            30/03/2015 at 6:21 pm

            Really nice, and Callum loved it. A definite thumbs up! 🙂

          • Mel says

            30/03/2015 at 7:43 pm

            Brilliant, I’m glad he liked it!

  5. Eva says

    26/03/2015 at 8:37 am

    J’aime beaucoup ton purée Mel ! Je crois que la poire doit le donner un petit goût sucre très bon ! ça ne m’étonne pas que les enfants ont adoré !

    Reply
    • Mel says

      30/03/2015 at 9:17 pm

      C’est franchement super bon! Moi aussi j’adore.

      Reply

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