Mussels in Champagne Sauce

Mussels in Champagne Sauce

Moules-frites (mussels and French fries) is something of a national dish in Belgium. I come from the Champagne region, which is quite close to Belgium, and in my family, people tend to eat mussels all… View Post

Salted Caramel Sauce

Salted Caramel Sauce

Salted caramel always makes me think of my trips to the Nantes area to see my friend Adeline and her family. She knows how much I love it and always makes sure there is a… View Post