Happy Friday everyone! Are you all ready for Shrove Tuesday, or ‘Pancake Day’ as my children refer to it? Well, if you are still looking for that perfect gluten-free pancake recipe, you have definitely reached… View Post
Last Saturday, I really fancied pancakes. I made two batches: my basic pancake mix, which can be used for sweet or savoury crêpes, as well as my ‘free from’ savoury galette mix. Galettes are made… View Post
When you go to a French crêperie (restaurant serving pancakes), the savoury pancakes are made with buckwheat flour. The flour has a very distinctive taste and it always reminds me of great holidays on the West… View Post