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Thai Ginger Soup with Cashews - a Vitamix Recipe

Total Time 15 minutes
Servings 1 L

Ingredients

  • o 500 ml water
  • o 1 carrot 100 g
  • o 1 slice cabbage 100 g
  • o 1 stick celery 100 g
  • o 1 slice red pepper 20 g
  • o 1 piece courgette 50 g
  • o 1 spring onion 10 g, halved
  • o 1 slice lemon 25 g, unpeeled
  • o 1/2 garlic clove
  • o 1 piece fresh ginger root 10 g, unpeeled
  • o 1 slice chilli 5 g
  • o 100 g cashews
  • o 10 g fresh coriander
  • o 5 ml honey
  • o 1 vegetable stock cube

Instructions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until heavy steam escapes from the vented lid.
  5. Serve immediately.
  6. This recipe has been written for the C-Series machines with Variable Speed control and Standard 2.0-litre container. If you are using a different Vitamix machine or container size, you may need to make adjustments to the Variable Speed, processing time, and/or ingredient quantities.