‘Free From’ One Ingredient Ice Cream

Dairy, Gluten, Egg Free Banana Ice Cream
Prep Time 3 minutes
Servings 3 scoops


  • 2 ripe bananas
  • optional:
  • - small fudge cubes or sprinkles
  • - ice cream cones


  1. Slice your bananas and freeze them.
  2. Take the banana slices out the freezer and leave at room temperature for fifteen minutes.
  3. Using a blender, mix the bananas until smooth and creamy.
  4. Enjoy straight away!