This dish is enhanced if you serve it with a nice glass of red wine. If you are thinking of sticking to a Spanish theme, a Rioja would be perfect.
If you or your guests are allergic to wheat, eggs or Coeliac, use ‘Free From’ pasta and you have yourself a free from dinner!
The sauce can be made the day before and stored in the fridge. The chorizo will infuse further and the sauce will be even tastier!
I tend to mix the sauce in the cooked pasta before serving, but when I have friends over for dinner, I just add the sauce on top of the pasta for a more presentable meal.