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What do you normally have for a BBQ? Sausages? Burgers? These Chorizo & Cod Kebabs are colourful, full of flavours, laden with veg and allergy-friendly.

Chorizo & Cod Kebabs

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Ingredients

  • 1 Chorizo sausage , sliced
  • 2 skinless cod or haddock fillets , cubed
  • 1 pepper , diced
  • 1 red onion , sliced
  • 1 courgette , diced
  • 3 tablespoons olive oil

Instructions

  1. Drizzle all ingredients in olive oil and toss them slightly so they are evenly coated.
  2. Push all ingredients onto skewers, alternating them to form a pattern.
  3. Place on to the hot barbecue for 3 minutes.
  4. Turn the skewers over for a further 3 minutes.
  5. Serve on a bed of lettuce.