Use floury potatoes, like Marfona or King Edward. For pink gnocchi, mix the dough two boiled and mashed beetroots. For orange gnocchi, mix with one boiled and mashed butternut squash. Add pesto for green gnocchi or tomato puree for red gnocchi.
Tasks for your little sous chef:
Mash the boiled potatoes.
Add the salt, egg and flour and knead.
Divide the dough into three bowls and set one aside.
Add pesto to the second bowl and tomato puree to the third one.
Roll the dough into long sausages on a chopping board.
Cut the sausages into little pieces