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My kids love Fizzy Sherbet! This homemade Dip Dab recipe will put a smile on their little faces. It's vegan, 'free from' and so tasty! We went for strawberry flavour, but you could use any freeze dried fruit you like. Oh, and there are only 4 ingredients! Recipe by 'Le Coin de Mel'

Fizzy Sherbet Recipe - Homemade Dip Dab


  • 1 cup granulated sugar 220 g
  • 2 teaspoons bicarbonate soda
  • 2 teaspoons citric acid
  • 4 tablespoons freeze dried strawberries


  1. Simply blend all ingredients together until you obtain a fine powder.
  2. The sherbet will keep in an airtight container for a couple of weeks.