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Quick and Easy Egg-Free Chocolate & Ginger Cookies by Julie’s Family Kitchen

Prep Time 10 minutes
Cook Time 20 minutes
Servings 14


  • 175 g unsalted butter softened
  • 100 g golden caster sugar
  • 100 g dark chocolate chips
  • 100 g crystallised stem ginger chopped into small chunks
  • 50 g whole rolled oats
  • 225 g plain flour


  1. Line two baking sheets with baking parchment.
  2. Beat together the butter and sugar, then mix in the chocolate chips, chopped ginger and oats until thoroughly combined.
  3. Add the flour and mix until the mixture becomes dough-like.
  4. Divide the cookie dough into 14 balls, place on the baking sheet and flatten down until about 1cm thick.
  5. Pop them in the fridge for around an hour until firm.
  6. Then bake in a pre-heated oven at Fan 160ºC for 20 to 25 minutes until slightly golden brown.
  7. Tip: Don’t over bake the cookies!