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Are you looking for a gluten-free vegan pancake recipe? Look no further! These pancakes are easy to make, contain cupboard ingredients only (no bananas!) and they are fail-proof, yummy and quick to make.

'Free From' Vegan Pancakes

Pancakes you can whip up any day in minutes, with cupboard ingredients only.
Prep Time 3 minutes
Cook Time 35 minutes
Servings 12


  • 1 cup gluten-free flour 150g, I use The Free From Fairy's blend
  • 2 tablespoons potato flour 20g
  • 1 tablespoon gluten-free baking powder 10g, I use Doves Farm
  • Pinch of salt
  • 3 tablespoons brown sugar 45g
  • 1 ½ cup long life coconut milk 360 ml
  • Sunflower oil to grease the pan
  • Fruit maple syrup or jam, to serve


  1. Place all the dry ingredients together in a large bowl and mix.
  2. Slowly add in the coconut milk, whisking constantly.
  3. Using kitchen towel, grease the pan with a little sunflower oil.
  4. Place the pan on a medium heat. When it is very hot, pour enough of the mixture with a ladle to form a 10cm circle and cook for a minute or two, until bubbles appear all over the surface of the pancake.
  5. Flip it using a wooden spatula and cook for another minute.
  6. Enjoy warm with your favourite toping.

Recipe Notes

You can cook the batch all at once and reheat pancakes (no oil needed in the pan) when you are ready to eat.

Once cooked and cooled, the pancakes will keep well in your fridge wrapped in cling film for a couple of days and can be frozen individually.