Go Back

Baked Camembert

Prep Time 5 minutes
Cook Time 12 minutes


  • 50 g cashew nuts dry roasted for a couple of minutes and roughly chopped
  • 60 g apricot jam
  • 1 red chilli pepper deseeded and finely chopped
  • 1 camembert
  • Crusty bread wholemeal loaf or French baguette


  1. Pre-heat your oven at 190 degrees Celsius (375 degrees Fahrenheit, gas mark 5).
  2. In a small bowl, mix your jam, chopped nuts and chilli pepper thoroughly.
  3. Cut your camembert lengthways and place one half, creamy side up on a round stone or baking tray.
  4. Spoon half of your mixture on the half camembert then place the other half on top, creamy part facing up, then spread the rest of mixture.
  5. Slice your bread, and place all around the camembert.
  6. Bake in the oven for 10 to 12 minutes.
  7. Enjoy!