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'Avocado Feta Toast' is my ultimate brunch. This open sandwich is full of flavours yet quick and simple to make, with wholesome ingredients.

Avocado and Feta on Toast with a Kick

Course Breakfast, brunch, lunch
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1


  • Two thick slices of freshly made or shop-bought artisan bread
  • 1 ripe avocado
  • 70 g Feta cheese , crumbled
  • Pinch freshly ground black pepper
  • Pinch hot chilli powder


  1. Cut the avocado in 2, remove the stone and scoop out the flesh into a plate. Mash with a fork. Spread on the bread.

  2. Crumble the Feta cheese over the avocado, sprinkle hot chilli powder and pepper.

  3. Place under the grill on a baking sheet for 3 minutes.

  4. Enjoy straight away.