Bring to the boil, turn down the heat then simmer until reduced by a 1/3rd. It should take approximately 5 minutes.
Take off the heat, add the lime juice and zest and keep aside for later.
Place the rice, coconut milk, water and a generous pinch of salt in a pan over a high heat. Bring to the boil.
As soon as it boils, reduce the heat to minimum, cover with a tight lid and leave to cook for 12 minutes.
There is no need to check on it. Simply turn off the heat after 12 minutes and leave the lid on.
Fluff the rice with a fork.
Serve with vegetables on top of the rice, sliced pork and a couple of tablespoons of the warmed up sauce drizzled over the top.
Garnish with coriander, lime wedges and extra sauce on the side. Enjoy!