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Peanut Butter Oreo Freakshakes: quick & easy to make and a bit decadent, with just a few ingredients: cream, peanut butter, milk, ice cream, Oreo, banana

Peanut Butter Oreo Freakshakes

Prep Time 5 minutes
Servings 2


  • 100 ml full fat double cream
  • 2 heaped tablespoons unsweetened smooth peanut butter
  • 2 cups of milk
  • 2 scoops vanilla ice cream
  • 4 Peanut Butter Flavour Oreo biscuits
  • 1/2 a ripe banana sliced
  • Optional: Runny honey & cocoa powder


  1. Before you get the ingredients out, place your whisk, bowl and two cups in the freezer. Cold utensils will help when whipping the cream, and the ice-cold cups will keep the Freakshakes nice and cool.
  2. In the cold bowl, whisk the cream until it thickens. Stir in a tablespoon of peanut butter and whisk until soft peaks appear. Transfer to a piping bag and keep aside for later.
  3. Place the milk, ice cream, remaining peanut butter and 3 Peanut Butter Flavour Oreo biscuits in a food processor. Blend until smooth.
  4. Transfer the milkshakes to the cold cups, top with peanut butter whipped cream, drizzle a little honey and sprinkle some coco powder (if using). Decorate with banana slices and half a Peanut Butter Flavour Oreo biscuit. Serve with a spoon and a straw. Enjoy!