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Peanut Butter Oreo Freakshakes: quick & easy to make and a bit decadent, with just a few ingredients: cream, peanut butter, milk, ice cream, Oreo, banana

Peanut Butter Oreo Freakshakes

Prep Time 5 minutes
Servings 2

Ingredients

  • 100 ml full fat double cream
  • 2 heaped tablespoons unsweetened smooth peanut butter
  • 2 cups of milk
  • 2 scoops vanilla ice cream
  • 4 Peanut Butter Flavour Oreo biscuits
  • 1/2 a ripe banana sliced
  • Optional: Runny honey & cocoa powder

Instructions

  1. Before you get the ingredients out, place your whisk, bowl and two cups in the freezer. Cold utensils will help when whipping the cream, and the ice-cold cups will keep the Freakshakes nice and cool.
  2. In the cold bowl, whisk the cream until it thickens. Stir in a tablespoon of peanut butter and whisk until soft peaks appear. Transfer to a piping bag and keep aside for later.
  3. Place the milk, ice cream, remaining peanut butter and 3 Peanut Butter Flavour Oreo biscuits in a food processor. Blend until smooth.
  4. Transfer the milkshakes to the cold cups, top with peanut butter whipped cream, drizzle a little honey and sprinkle some coco powder (if using). Decorate with banana slices and half a Peanut Butter Flavour Oreo biscuit. Serve with a spoon and a straw. Enjoy!