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A Simple Baked Camembert Recipe


  • A small French camembert
  • 200 g Kalettes
  • Olive oil
  • white wine
  • fresh thyme
  • runny honey
  • walnuts
  • vegetable sticks


  1. Pre-heat your oven at 190 degrees Celsius (375 degrees Fahrenheit, gas mark 5).
  2. To blanch the Kalettes, place them in boiling water for a minute and then plunge them into ice water to stop them from cooking further. They will be perfectly crunchy! Place them on sticks and leave them to cool before serving.
  3. Pierce the camembert 4 or 5 times with a knife and place it on a baking tray. Drizzle a teaspoon of olive oil and a tablespoon of white wine over the camembert, add on a few sprigs of thyme.
  4. Bake in the oven for 10 to 12 minutes.
  5. Take the thyme off and replace with fresh sprigs. Serve straight away, with vegetable sticks and the Kalettes, encouraging your guests to spoon the baked camembert onto Kalettes, with a drizzle of honey and a walnut.