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Our 3-Ingredient Gluten-free Vegan Pancakes are delicious, quick and easy to make, with 2 steps only: blend all ingredients together and cook the pancakes.

3-Ingredient Gluten-free Vegan Pancakes

Course Snack
Keyword pancakes, crepes
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes


  • 1 cup almond milk
  • 1 cup self-raising ‘free from’ flour The Free From Fairy
  • 5 apple apricot & peach Baby Cübes by Lickalix


  1. In a large bowl or blender, mix together the ‘free from’ flour, almond milk and melted fruit cubes.
  2. The batter should be thick, but if you fancy a thinner batter, you can add in more almond milk.
  3. Using kitchen towel, grease a large pan with a little sunflower oil. Place the pan on a high heat. When the pan is very hot, pour enough of the mixture with a ladle to form 4 small circles. Reduce the heat to medium and cook for a minute, until bubbles appear all over the surface of the pancakes.
  4. Flip the pancakes using a wooden spatula and cook for another minute.
  5. Enjoy warm with maple syrup, fresh fruit or a little jam.